{"product_id":"poultry-science-the-many-faces-of-chemistry-in-poultry-production-and-processing","title":"Poultry Science The Many Faces Of Chemistry In Poultry Production And Processing","description":"\u003cp\u003ePoultry Science The Many Faces Of Chemistry In Poultry Production And Processing | Categories: Animals Books \u0026gt; Avian \u0026gt; Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing\u003c\/p\u003e\u003cp\u003eDigital veterinary textbook. Instant download after purchase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSave 30% — Limited time offer!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eTable of Contents\u003c\/h3\u003e\n\u003cdiv class=\"gvc-locked-preview\"\u003e\n  \u003cdiv class=\"gvc-locked-icon\"\u003e🔒\u003c\/div\u003e\n  \u003ch3\u003eSample Preview\u003c\/h3\u003e\n  \u003cp\u003eThe full PDF is available after purchase. Instant download. Lifetime access. Read on any device.\u003c\/p\u003e\n  \u003cp class=\"gvc-locked-meta\"\u003eTrusted by 4,000+ veterinary professionals worldwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cul\u003e\n  \u003cli\u003eContributors (p.8)\u003c\/li\u003e\n  \u003cli\u003ePreface (p.12)\u003c\/li\u003e\n  \u003cli\u003e1 The Role of Thermodynamics in Controlling Rumen Metabolism (p.26)\u003c\/li\u003e\n  \u003cli\u003e2 Modelling Lipid Metabolism in the Rumen (p.40)\u003c\/li\u003e\n  \u003cli\u003e3 Towards a More Accurate Representation of Fermentation in Mathematical Models of the Rumen (p.52)\u003c\/li\u003e\n  \u003cli\u003e4 Simple Allometric Models to Predict Rumen Feed Passage Rate in Domestic Ruminants (p.64)\u003c\/li\u003e\n  \u003cli\u003e5 Ruminal Metabolism of Buffersoluble Proteins, Peptides and Amino Acids In Vitro (p.78)\u003c\/li\u003e\n  \u003cli\u003e6 Models to Interpret Degradation Profiles Obtained from In Vitro and In Situ Incubation of Ruminant Feeds (p.88)\u003c\/li\u003e\n  \u003cli\u003e7 Modelling Production and Portal Appearance of Volatile Fatty Acids in Dairy Cows (p.102)\u003c\/li\u003e\n  \u003cli\u003e8 Modelling Energy Expenditure in Pigs (p.118)\u003c\/li\u003e\n  \u003cli\u003e9 Aspects of Modelling Kidney Dynamics (p.130)\u003c\/li\u003e\n  \u003cli\u003e10 Evaluation of a Representation of the Limiting Amino Acid Theory for Milk Protein Synthesis  (p.142)\u003c\/li\u003e\n  \u003cli\u003e11 Multiple-entry Urea Kinetic Model: Effects of Incomplete Data Collection (p.160)\u003c\/li\u003e\n  \u003cli\u003e12 Evaluation of a Growth Model of Preruminant Calves and Modifications to Simulate Shortterm Responses to Changes in Protein Intake (p.178)\u003c\/li\u003e\n  \u003cli\u003e13 Simulation of the Development of Adipose Tissue in Beef Cattle  (p.190)\u003c\/li\u003e\n  \u003cli\u003e14 A Simple Nutrient-based Production Model for the Growing Pig (p.198)\u003c\/li\u003e\n  \u003cli\u003e15 Second-generation Dynamic Cattle Growth and Composition Models (p.212)\u003c\/li\u003e\n  \u003cli\u003e16 Modelling Interactions Between Cow Milk Yield and Growth of its Suckling Calf (p.226)\u003c\/li\u003e\n  \u003cli\u003e17 A Mechanistic Dynamic Model of Beef Cattle Growth (p.242)\u003c\/li\u003e\n  \u003cli\u003e18 Modelling Nutrient Utilization in Growing Cattle Subjected to Short or Long Periods of Moderate to Severe Undernutrition (p.256)\u003c\/li\u003e\n  \u003cli\u003e19 An Integrated Cattle and Crop Production Model to Develop Whole-farm Nutrient Management Plans (p.268)\u003c\/li\u003e\n  \u003cli\u003e20 Modelling Nutrient Utilization by Livestock Grazing Semiarid Rangeland (p.278)\u003c\/li\u003e\n  \u003cli\u003e21 Using the Cornell Net Carbohydrate and Protein System Model to Evaluate the Effects of Variation in Maize Silage Quality on a Dairy Farm (p.296)\u003c\/li\u003e\n  \u003cli\u003e22 Challenge and Improvement of a Model of Post-absorptive Metabolism in Dairy Cattle (p.304)\u003c\/li\u003e\n  \u003cli\u003e23 A Rodent Model of Protein Turnover to Determine Protein Synthesis, Amino Acid Channelling and Recycling Rates in Tissues (p.318)\u003c\/li\u003e\n  \u003cli\u003e24 Modelling Relationships Between Homoeorhetic and Homoeostatic Control of Metabolism: Application to Growing Pigs (p.332)\u003c\/li\u003e\n  \u003cli\u003e25 Model for the Interpretation of Energy Metabolism in Farm Animals (p.344)\u003c\/li\u003e\n  \u003cli\u003e26 Linear Models of Nitrogen Utilization in Dairy Cows (p.362)\u003c\/li\u003e\n  \u003cli\u003e27 Isotope Dilution Models for Partitioning Amino Acid Uptake by the Liver, Mammary Gland and Hindlimb Tissues of Ruminants (p.368)\u003c\/li\u003e\n  \u003cli\u003e28 The Conversion of a Scientific Model Describing Dairy Cow Nutrition and Production to an Industry Tool: the CPM Dairy Project (p.376)\u003c\/li\u003e\n  \u003cli\u003e29 The Utilization of Prediction Models to Optimize Farm Animal Production Systems: the Case of a Growing Pig Model (p.394)\u003c\/li\u003e\n  \u003cli\u003e30 A Pig Model for Feed Evaluation (p.408)\u003c\/li\u003e\n  \u003cli\u003eIndex (p.424)\u003c\/li\u003e\n  \u003cli\u003e\u003cem\u003e... and 1 more chapters\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cdiv style=\"margin:20px 0;\"\u003e\n\u003ch3\u003ePreview This Book (First 20 Pages)\u003c\/h3\u003e\n\n\u003cp style=\"font-size:12px;color:#666;margin-top:4px;\"\u003eScroll through the preview above to see the first 20 pages of this book.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e🔗 Download Link:\u003c\/strong\u003e \u003c\/p\u003e","brand":"Global Vet \u0026 Co","offers":[{"title":"Default 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