{"product_id":"poultry-meat-processing-and-quality","title":"Poultry Meat Processing And Quality","description":"\u003cp\u003eMaster Poultry Meat Processing And Quality with this comprehensive guide. Essential reading for veterinary students, practitioners, and technicians seeking to deepen their expertise in General Books \u0026gt; Food Sciences, Technology and Safety \u0026gt; Poultry Meat Processing and Quality. Includes clinical case studies and practical applications. Instant digital download.\u003c\/p\u003e\n\n\u003ch3\u003eTable of Contents\u003c\/h3\u003e\n\u003cdiv class=\"gvc-locked-preview\"\u003e\n  \u003cdiv class=\"gvc-locked-icon\"\u003e🔒\u003c\/div\u003e\n  \u003ch3\u003eSample Preview\u003c\/h3\u003e\n  \u003cp\u003eThe full PDF is available after purchase. Instant download. Lifetime access. Read on any device.\u003c\/p\u003e\n  \u003cp class=\"gvc-locked-meta\"\u003eTrusted by 4,000+ veterinary professionals worldwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cul\u003e\n  \u003cli\u003e1855737272 (p.1)\u003c\/li\u003e\n  \u003cli\u003eContents (p.6)\u003c\/li\u003e\n  \u003cli\u003e1 Meat quality and consumer requirements (p.18)\u003c\/li\u003e\n  \u003cli\u003e2 Breeding and quality of poultry (p.38)\u003c\/li\u003e\n  \u003cli\u003e3 Husbandry techniques (p.55)\u003c\/li\u003e\n  \u003cli\u003e4 Stunning and slaughter of poultry (p.82)\u003c\/li\u003e\n  \u003cli\u003e5 Primary processing of poultry (p.107)\u003c\/li\u003e\n  \u003cli\u003e6 Further processing of poultry (p.125)\u003c\/li\u003e\n  \u003cli\u003e7 Poultry packaging (p.152)\u003c\/li\u003e\n  \u003cli\u003e8 Poultry refrigeration (p.181)\u003c\/li\u003e\n  \u003cli\u003e9 Other poultry preservation techniques (p.203)\u003c\/li\u003e\n  \u003cli\u003e10 Production of turkeys, geese, ducks and game birds (p.228)\u003c\/li\u003e\n  \u003cli\u003e11 Microbial hazards in poultry production and processing (p.249)\u003c\/li\u003e\n  \u003cli\u003e12 Chemical residues in poultry (p.275)\u003c\/li\u003e\n  \u003cli\u003e13 Shelf-life and spoilage of poultry meat (p.300)\u003c\/li\u003e\n  \u003cli\u003e14 Measuring quality parameters (p.321)\u003c\/li\u003e\n  \u003cli\u003e15 Managing the safety and quality of poultry meat (p.349)\u003c\/li\u003e\n  \u003cli\u003e16 Treatment and disposal of poultry processing waste (p.362)\u003c\/li\u003e\n  \u003cli\u003eIndex (p.394)\u003c\/li\u003e\n  \u003cli\u003e\u003cem\u003e... and 1 more chapters\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cdiv style=\"margin:20px 0;\"\u003e\n\u003ch3\u003ePreview This Book (First 20 Pages)\u003c\/h3\u003e\n\n\u003cp style=\"font-size:12px;color:#666;margin-top:4px;\"\u003eScroll through the preview above to see the first 20 pages of this book.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e🔗 Download Link:\u003c\/strong\u003e \u003c\/p\u003e","brand":"Global Vet \u0026 Co","offers":[{"title":"Default Title","offer_id":51226890043707,"sku":null,"price":279.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/3062\/5083\/files\/poultry-meat-processing-and-quality_HD.png?v=1780500324","url":"https:\/\/globalvetco.com\/zh\/products\/poultry-meat-processing-and-quality","provider":"Global Vet \u0026 Co Ltd","version":"1.0","type":"link"}