{"product_id":"mucosal-health-in-aquaculture","title":"Mucosal Health In Aquaculture","description":"\u003cp\u003eMaster Mucosal Health In Aquaculture with this comprehensive guide. Essential reading for veterinary students, practitioners, and technicians seeking to deepen their expertise in Animals Books \u0026gt; Aquatic Animals \u0026gt; Mucosal Health in Aquaculture. Includes clinical case studies and practical applications. Instant digital download.\u003c\/p\u003e\n\n\u003ch3\u003eTable of Contents\u003c\/h3\u003e\n\u003cdiv class=\"gvc-locked-preview\"\u003e\n  \u003cdiv class=\"gvc-locked-icon\"\u003e🔒\u003c\/div\u003e\n  \u003ch3\u003eSample Preview\u003c\/h3\u003e\n  \u003cp\u003eThe full PDF is available after purchase. Instant download. Lifetime access. Read on any device.\u003c\/p\u003e\n  \u003cp class=\"gvc-locked-meta\"\u003eTrusted by 4,000+ veterinary professionals worldwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cul\u003e\n  \u003cli\u003eContents (p.6)\u003c\/li\u003e\n  \u003cli\u003ePreface (p.22)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.39)\u003c\/li\u003e\n  \u003cli\u003e1 Selection, engineering, and expression of microbial enzymes (p.42)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.66)\u003c\/li\u003e\n  \u003cli\u003e2 Intellectual property on selection, expression, and production of enzymes (p.72)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.88)\u003c\/li\u003e\n  \u003cli\u003e3 General aspects of phytases (p.94)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.108)\u003c\/li\u003e\n  \u003cli\u003e4 Phytase in animal feed (p.114)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.123)\u003c\/li\u003e\n  \u003cli\u003e5 Perspectives of phytases in nutrition, biocatalysis, and soil stabilization (p.130)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.141)\u003c\/li\u003e\n  \u003cli\u003e6 Depolymerizating enzymes—cellulases (p.148)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.167)\u003c\/li\u003e\n  \u003cli\u003e7 Laccases—properties and applications (p.174)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.195)\u003c\/li\u003e\n  \u003cli\u003e8 Amylases (p.204)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.216)\u003c\/li\u003e\n  \u003cli\u003e9 Nonstarch polysaccharide enzymes—general aspects (p.224)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.244)\u003c\/li\u003e\n  \u003cli\u003e10 Depolymerizating enzymes in human food: bakery, dairy products, and drinks (p.252)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.272)\u003c\/li\u003e\n  \u003cli\u003e11 Perspectives of nonstarch polysaccharide enzymes in nutrition (p.280)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.290)\u003c\/li\u003e\n  \u003cli\u003e12 Proteases—general aspects (p.298)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.305)\u003c\/li\u003e\n  \u003cli\u003e13 Proteases—human food (p.308)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.316)\u003c\/li\u003e\n  \u003cli\u003e14 Proteases—animal feed (p.320)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.333)\u003c\/li\u003e\n  \u003cli\u003e15 Enzymes as therapeutic agents (p.342)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.351)\u003c\/li\u003e\n  \u003cli\u003e16 Enzymes as direct decontaminating agents—mycotoxins (p.354)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.365)\u003c\/li\u003e\n  \u003cli\u003e17 Enzymatic decontamination of antimicrobials, phenols, heavy metals, pesticides, polycyclic aromatic hydrocarbons, dyes, ... (p.372)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.394)\u003c\/li\u003e\n  \u003cli\u003e18 Chitinases (p.402)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.416)\u003c\/li\u003e\n  \u003cli\u003e19 Alternative and new sources of feedstuffs (p.422)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.437)\u003c\/li\u003e\n  \u003cli\u003e20 Tyrosinases—physiology, pathophysiology, and applications (p.444)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.450)\u003c\/li\u003e\n  \u003cli\u003e21 Probiotics and enzymes in the gastrointestinal tract (p.454)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.465)\u003c\/li\u003e\n  \u003cli\u003e22 Formulation of enzymes (p.470)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.480)\u003c\/li\u003e\n  \u003cli\u003e23 Analytics of enzymes (p.482)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.495)\u003c\/li\u003e\n  \u003cli\u003e24 Registration of food and feed additives (enzymes) in the United States, Canada, and China (p.498)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.521)\u003c\/li\u003e\n  \u003cli\u003e25 Evaluation of Enzymes for Animal Nutrition by the EFSA in the European Union (p.522)\u003c\/li\u003e\n  \u003cli\u003e26 Economics of food and feed enzymes: Status and prospectives (p.528)\u003c\/li\u003e\n  \u003cli\u003e27 General perspectives of enzymes, environment preservation, and scarce natural resources—conclusions (p.556)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.564)\u003c\/li\u003e\n  \u003cli\u003eIndex (p.568)\u003c\/li\u003e\n  \u003cli\u003e\u003cem\u003e... and 32 more chapters\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cdiv style=\"margin:20px 0;\"\u003e\n\u003ch3\u003ePreview This Book (First 20 Pages)\u003c\/h3\u003e\n\n\u003cp style=\"font-size:12px;color:#666;margin-top:4px;\"\u003eScroll through the preview above to see the first 20 pages of this book.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e🔗 Download Link:\u003c\/strong\u003e \u003c\/p\u003e","brand":"Global Vet \u0026 Co","offers":[{"title":"Default Title","offer_id":51226935558459,"sku":null,"price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/3062\/5083\/files\/mucosal-health-in-aquaculture_HD.png?v=1780499753","url":"https:\/\/globalvetco.com\/zh\/products\/mucosal-health-in-aquaculture","provider":"Global Vet \u0026 Co Ltd","version":"1.0","type":"link"}