{"product_id":"krasners-microbial-challenge-4th-edition-pdf","title":"Krasners Microbial Challenge, 4th Edition","description":"\u003cp\u003e\u003cstrong\u003eKrasners Microbial Challenge, 4th Edition.pdf |\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCategory: Default\u003c\/p\u003e\u003cp\u003eDigital download (PDF).\u003c\/p\u003e\n\n\u003ch3\u003eTable of Contents\u003c\/h3\u003e\n\u003cdiv class=\"gvc-locked-preview\"\u003e\n  \u003cdiv class=\"gvc-locked-icon\"\u003e🔒\u003c\/div\u003e\n  \u003ch3\u003eSample Preview\u003c\/h3\u003e\n  \u003cp\u003eThe full PDF is available after purchase. Instant download. Lifetime access. Read on any device.\u003c\/p\u003e\n  \u003cp class=\"gvc-locked-meta\"\u003eTrusted by 4,000+ veterinary professionals worldwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCONTENTS (p.7)\u003c\/li\u003e\n  \u003cli\u003ePREFACE (p.13)\u003c\/li\u003e\n  \u003cli\u003eCONTRIBUTORS (p.15)\u003c\/li\u003e\n  \u003cli\u003e1 MILK AND MILK PROCESSING (p.17)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.51)\u003c\/li\u003e\n  \u003cli\u003e2 THE MICROBIOLOGY OF RAW MILK (p.55)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.101)\u003c\/li\u003e\n  \u003cli\u003e3 MICROBIOLOGY OF MARKET MILKS (p.107)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.134)\u003c\/li\u003e\n  \u003cli\u003e4 MICROBIOLOGY OF CREAM AND BUTTER (p.139)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.186)\u003c\/li\u003e\n  \u003cli\u003e5 THE MICROBIOLOGY OF CONCENTRATED AND DRIED MILKS (p.191)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.223)\u003c\/li\u003e\n  \u003cli\u003e6 MICROBIOLOGY OF ICE CREAM AND RELATED PRODUCTS (p.229)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.273)\u003c\/li\u003e\n  \u003cli\u003e7 MICROBIOLOGY OF STARTER CULTURES (p.277)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.363)\u003c\/li\u003e\n  \u003cli\u003e8 MICROBIOLOGY OF FERMENTED MILKS (p.383)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.437)\u003c\/li\u003e\n  \u003cli\u003e9 MICROBIOLOGY OF THERAPEUTIC MILKS (p.447)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.482)\u003c\/li\u003e\n  \u003cli\u003e10 MICROBIOLOGY OF SOFT CHEESES (p.495)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.526)\u003c\/li\u003e\n  \u003cli\u003e11 MICROBIOLOGY OF HARD CHEESE (p.531)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.573)\u003c\/li\u003e\n  \u003cli\u003e12 MAINTAINING A CLEAN WORKING ENVIRONMENT (p.577)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.603)\u003c\/li\u003e\n  \u003cli\u003e13 APPLICATION OF PROCESS CONTROL (p.609)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.668)\u003c\/li\u003e\n  \u003cli\u003e14 QUALITY CONTROL IN THE DAIRY INDUSTRY (p.671)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.741)\u003c\/li\u003e\n  \u003cli\u003eIndex (p.753)\u003c\/li\u003e\n  \u003cli\u003e\u003cem\u003e... and 1 more chapters\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cdiv style=\"margin:20px 0;\"\u003e\n\u003ch3\u003ePreview This Book (First 20 Pages)\u003c\/h3\u003e\n\n\u003cp style=\"font-size:12px;color:#666;margin-top:4px;\"\u003eScroll through the preview above to see the first 20 pages of this book.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e🔗 Download Link:\u003c\/strong\u003e \u003c\/p\u003e","brand":"Global Vet \u0026 Co","offers":[{"title":"Default Title","offer_id":51248780378427,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/3062\/5083\/files\/krasners-microbial-challenge-4th-edition-pdf_HD.jpg?v=1780514192","url":"https:\/\/globalvetco.com\/zh\/products\/krasners-microbial-challenge-4th-edition-pdf","provider":"Global Vet \u0026 Co Ltd","version":"1.0","type":"link"}