{"product_id":"equine-endoscopy-and-arthroscopy-for-the-equine-practitioner","title":"Equine Endoscopy And Arthroscopy For The Equine Practitioner","description":"\u003ch2\u003eEquine Endoscopy And Arthroscopy For The Equine Practitioner\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eProfessional Veterinary E-Book - Instant PDF Download\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComprehensive veterinary reference covering equine endoscopy and arthroscopy for the equine practitioner. This digital edition provides in-depth coverage suitable for veterinarians, veterinary students, technicians, and animal health professionals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstant digital download after purchase\u003c\/li\u003e\n\u003cli\u003eHigh-quality PDF format - works on all devices\u003c\/li\u003e\n\u003cli\u003eFully searchable text for quick clinical reference\u003c\/li\u003e\n\u003cli\u003ePrintable pages for study and practice use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Diagnostic Procedures\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePublished by Global Vet and Co Ltd.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eTable of Contents\u003c\/h3\u003e\n\u003cdiv class=\"gvc-locked-preview\"\u003e\n  \u003cdiv class=\"gvc-locked-icon\"\u003e🔒\u003c\/div\u003e\n  \u003ch3\u003eSample Preview\u003c\/h3\u003e\n  \u003cp\u003eThe full PDF is available after purchase. Instant download. Lifetime access. Read on any device.\u003c\/p\u003e\n  \u003cp class=\"gvc-locked-meta\"\u003eTrusted by 4,000+ veterinary professionals worldwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCover (p.1)\u003c\/li\u003e\n  \u003cli\u003eHalf Title (p.2)\u003c\/li\u003e\n  \u003cli\u003eTitle Page (p.4)\u003c\/li\u003e\n  \u003cli\u003eCopyright Page (p.5)\u003c\/li\u003e\n  \u003cli\u003eTable of Contents (p.6)\u003c\/li\u003e\n  \u003cli\u003ePreface\n (p.8)\u003c\/li\u003e\n  \u003cli\u003eAcknowledgements\n (p.10)\u003c\/li\u003e\n  \u003cli\u003eEditors\n (p.12)\u003c\/li\u003e\n  \u003cli\u003eContributors\n (p.14)\u003c\/li\u003e\n  \u003cli\u003eChapter 1: INTRODUCTION\n (p.18)\u003c\/li\u003e\n  \u003cli\u003eReferences\n (p.28)\u003c\/li\u003e\n  \u003cli\u003eReferences\n (p.38)\u003c\/li\u003e\n  \u003cli\u003eReferences\n (p.56)\u003c\/li\u003e\n  \u003cli\u003eReferences\n (p.69)\u003c\/li\u003e\n  \u003cli\u003eEndnote\n (p.71)\u003c\/li\u003e\n  \u003cli\u003eReferences\n (p.84)\u003c\/li\u003e\n  \u003cli\u003eReferences\n (p.95)\u003c\/li\u003e\n  \u003cli\u003eReferences\n (p.104)\u003c\/li\u003e\n  \u003cli\u003eChapter 2: Rangifer Health\n (p.108)\u003c\/li\u003e\n  \u003cli\u003eReferences\n (p.118)\u003c\/li\u003e\n  \u003cli\u003eChapter 3: Rangifer Diet and Nutritional Needs\n (p.124)\u003c\/li\u003e\n  \u003cli\u003eReferences\n (p.144)\u003c\/li\u003e\n  \u003cli\u003eChapter 4: Feeding and Associated Health Problems\n (p.152)\u003c\/li\u003e\n  \u003cli\u003eReferences\n (p.172)\u003c\/li\u003e\n  \u003cli\u003eChapter 5: Non-Infectious Diseases and Trauma\n (p.174)\u003c\/li\u003e\n  \u003cli\u003eReferences\n (p.191)\u003c\/li\u003e\n  \u003cli\u003eChapter 6: Parasitic Infections and Diseases\n (p.194)\u003c\/li\u003e\n  \u003cli\u003eReferences\n (p.244)\u003c\/li\u003e\n  \u003cli\u003eChapter 7: Bacterial Infections and Diseases\n (p.254)\u003c\/li\u003e\n  \u003cli\u003eReferences\n (p.282)\u003c\/li\u003e\n  \u003cli\u003eChapter 8: Viral Infections and Diseases\n (p.290)\u003c\/li\u003e\n  \u003cli\u003eReferences\n (p.313)\u003c\/li\u003e\n  \u003cli\u003eChapter 9: Prions and Chronic Wasting Disease (CWD)\n (p.322)\u003c\/li\u003e\n  \u003cli\u003eReferences\n (p.330)\u003c\/li\u003e\n  \u003cli\u003eChapter 10: The Impact of Infectious Agents on Rangifer Populations\n (p.332)\u003c\/li\u003e\n  \u003cli\u003eReferences\n (p.362)\u003c\/li\u003e\n  \u003cli\u003eChapter 11: Meat Quality and Meat Hygiene\n (p.370)\u003c\/li\u003e\n  \u003cli\u003eReferences\n (p.394)\u003c\/li\u003e\n  \u003cli\u003eChapter 12: Assessment and Treatment of Reindeer Diseases\n (p.400)\u003c\/li\u003e\n  \u003cli\u003eReferences\n (p.459)\u003c\/li\u003e\n  \u003cli\u003eAppendix: Finnish Meat Inspection and Decision Form for Data Collection (translated from Finnish)\n (p.461)\u003c\/li\u003e\n  \u003cli\u003eChapter 13: Haematology and Blood Biochemistry Reference Values for Rangifer\n (p.462)\u003c\/li\u003e\n  \u003cli\u003eReferences\n (p.470)\u003c\/li\u003e\n  \u003cli\u003eChapter 14: Caribou and Reindeer in Parks and Zoos\n (p.472)\u003c\/li\u003e\n  \u003cli\u003eAcknowledgements\n (p.479)\u003c\/li\u003e\n  \u003cli\u003eReferences\n (p.480)\u003c\/li\u003e\n  \u003cli\u003eChapter 15: Restraint and Immobilization\n (p.482)\u003c\/li\u003e\n  \u003cli\u003eReferences\n (p.503)\u003c\/li\u003e\n  \u003cli\u003eChapter 16: Climate Change\n (p.510)\u003c\/li\u003e\n  \u003cli\u003eReferences\n (p.526)\u003c\/li\u003e\n  \u003cli\u003eIndex\n (p.532)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cdiv style=\"margin:20px 0;\"\u003e\n\u003ch3\u003ePreview This Book (First 20 Pages)\u003c\/h3\u003e\n\n\u003cp style=\"font-size:12px;color:#666;margin-top:4px;\"\u003eScroll through the preview above to see the first 20 pages of this book.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e🔗 Download Link:\u003c\/strong\u003e \u003c\/p\u003e","brand":"Global Vet \u0026 Co","offers":[{"title":"Default Title","offer_id":51233118617915,"sku":null,"price":279.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/3062\/5083\/files\/equine-endoscopy-and-arthroscopy-for-the-equine-practitioner_HD.png?v=1780505065","url":"https:\/\/globalvetco.com\/zh\/products\/equine-endoscopy-and-arthroscopy-for-the-equine-practitioner","provider":"Global Vet \u0026 Co Ltd","version":"1.0","type":"link"}