{"product_id":"wilson-8217-s-practical-meat-inspection-7th-edition","title":"Wilson's Practical Meat Inspection, 7th Edition","description":"\u003cp\u003e\u003cstrong\u003eWilson’s Practical Meat Inspection, 7th Edition |\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCategory: Default\u003c\/p\u003e\u003cp\u003eDigital download (PDF).\u003c\/p\u003e\n\n\u003ch3\u003eTable of Contents\u003c\/h3\u003e\n\u003cdiv class=\"gvc-locked-preview\"\u003e\n  \u003cdiv class=\"gvc-locked-icon\"\u003e🔒\u003c\/div\u003e\n  \u003ch3\u003eSample Preview\u003c\/h3\u003e\n  \u003cp\u003eThe full PDF is available after purchase. Instant download. Lifetime access. Read on any device.\u003c\/p\u003e\n  \u003cp class=\"gvc-locked-meta\"\u003eTrusted by 4,000+ veterinary professionals worldwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cul\u003e\n  \u003cli\u003eContents (p.5)\u003c\/li\u003e\n  \u003cli\u003ePreface to Seventh Edition (p.7)\u003c\/li\u003e\n  \u003cli\u003ePreface to First Edition (p.8)\u003c\/li\u003e\n  \u003cli\u003e1 Cells and Tissues (p.9)\u003c\/li\u003e\n  \u003cli\u003e2 Skeletal System (p.17)\u003c\/li\u003e\n  \u003cli\u003e3 Muscular System (p.28)\u003c\/li\u003e\n  \u003cli\u003e4 Circulatory System (p.29)\u003c\/li\u003e\n  \u003cli\u003e5 Lymphatic System (p.36)\u003c\/li\u003e\n  \u003cli\u003e6 Respiratory System (p.47)\u003c\/li\u003e\n  \u003cli\u003e7 Digestive System (p.53)\u003c\/li\u003e\n  \u003cli\u003e8 Urogenital System (p.67)\u003c\/li\u003e\n  \u003cli\u003e9 Nervous System (p.76)\u003c\/li\u003e\n  \u003cli\u003e10 Endocrine System (p.80)\u003c\/li\u003e\n  \u003cli\u003e11 The Slaughter of Animals (p.87)\u003c\/li\u003e\n  \u003cli\u003e12 Sex Characteristics and Estimation of Age (p.95)\u003c\/li\u003e\n  \u003cli\u003e13 Abnormal and General Pathological Conditions (p.105)\u003c\/li\u003e\n  \u003cli\u003e14 Specific Diseases (p.120)\u003c\/li\u003e\n  \u003cli\u003e15 Parasitic Diseases (p.152)\u003c\/li\u003e\n  \u003cli\u003e16 Affections of Specific Parts and Tumours (p.178)\u003c\/li\u003e\n  \u003cli\u003e17 Illegal Meat (p.206)\u003c\/li\u003e\n  \u003cli\u003e18 Butchers’ Joints (p.216)\u003c\/li\u003e\n  \u003cli\u003e19 Meat Preservation and Meat Products (p.221)\u003c\/li\u003e\n  \u003cli\u003e20 Food Poisoning from Meat Products (p.243)\u003c\/li\u003e\n  \u003cli\u003e21 Diseases of Rabbits (p.250)\u003c\/li\u003e\n  \u003cli\u003e22 Deer and Venison (p.256)\u003c\/li\u003e\n  \u003cli\u003e23 Sex and Age Characteristics of Poultry (p.262)\u003c\/li\u003e\n  \u003cli\u003e24 Anatomy of the Fowl (p.266)\u003c\/li\u003e\n  \u003cli\u003e25 Slaughter and Dressing of Poultry (p.280)\u003c\/li\u003e\n  \u003cli\u003e26 Diseases of Poultry (p.285)\u003c\/li\u003e\n  \u003cli\u003e27 Affections of Specific Parts of Poultry (p.302)\u003c\/li\u003e\n  \u003cli\u003eAppendix 1: Legislation (p.306)\u003c\/li\u003e\n  \u003cli\u003eAppendix 2: Colloquial Terms (p.307)\u003c\/li\u003e\n  \u003cli\u003eIndex (p.312)\u003c\/li\u003e\n  \u003cli\u003e\u003cem\u003e... and 10 more chapters\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cdiv style=\"margin:20px 0;\"\u003e\n\u003ch3\u003ePreview This Book (First 20 Pages)\u003c\/h3\u003e\n\n\u003cp style=\"font-size:12px;color:#666;margin-top:4px;\"\u003eScroll through the preview above to see the first 20 pages of this book.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Global Vet \u0026 Co","offers":[{"title":"Default Title","offer_id":51248802103611,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/3062\/5083\/files\/wilson-8217-s-practical-meat-inspection-7th-edition_HD.jpg?v=1780514807","url":"https:\/\/globalvetco.com\/products\/wilson-8217-s-practical-meat-inspection-7th-edition","provider":"Global Vet \u0026 Co Ltd","version":"1.0","type":"link"}