{"product_id":"the-slaughter-of-farmed-animals-practical-ways-of-enhancing-animal-welfare","title":"The Slaughter Of Farmed Animals Practical Ways Of Enhancing Animal Welfare","description":"\u003cp\u003eThe Slaughter Of Farmed Animals Practical Ways Of Enhancing Animal Welfare | Categories: General Books \u0026gt; Animal Welfare \u0026gt; The Slaughter of Farmed Animals: Practical Ways of Enhancing Animal Welfare\u003c\/p\u003e\u003cp\u003eDigital veterinary textbook. Instant download after purchase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSave 30% — Limited time offer!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eTable of Contents\u003c\/h3\u003e\n\u003cdiv class=\"gvc-locked-preview\"\u003e\n  \u003cdiv class=\"gvc-locked-icon\"\u003e🔒\u003c\/div\u003e\n  \u003ch3\u003eSample Preview\u003c\/h3\u003e\n  \u003cp\u003eThe full PDF is available after purchase. Instant download. Lifetime access. Read on any device.\u003c\/p\u003e\n  \u003cp class=\"gvc-locked-meta\"\u003eTrusted by 4,000+ veterinary professionals worldwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cul\u003e\n  \u003cli\u003eContents (p.5)\u003c\/li\u003e\n  \u003cli\u003eContributors (p.7)\u003c\/li\u003e\n  \u003cli\u003ePreface (p.9)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction to Livestock and Poultry Welfare at Slaughter  (p.11)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.13)\u003c\/li\u003e\n  \u003cli\u003e2 Welfare Issues at Slaughter  (p.15)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.32)\u003c\/li\u003e\n  \u003cli\u003e3 Tradeoffs Balancing Livestock and Poultry Welfare Concerns with the Commercial Reality of Slaughter  (p.45)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.55)\u003c\/li\u003e\n  \u003cli\u003e4 Condition of Animals on Arrival at the Abattoir and Their Management During Lairage  (p.59)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.77)\u003c\/li\u003e\n  \u003cli\u003e5 The Basics of Bruising in Cattle – What, When and How  (p.88)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.98)\u003c\/li\u003e\n  \u003cli\u003e6 Behavioural Principles of Stockmanship and Abattoir Facility Design  (p.100)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.117)\u003c\/li\u003e\n  \u003cli\u003e7 Review of Scientific Research Studies on Poultry Stunning Methods  (p.121)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.130)\u003c\/li\u003e\n  \u003cli\u003e8 Stunning Poultry with Controlled Atmosphere Systems  (p.133)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.140)\u003c\/li\u003e\n  \u003cli\u003e9 Stunning of Pigs and Sheep with Electricity and CO 2  (p.142)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.151)\u003c\/li\u003e\n  \u003cli\u003e10 Basics of Captive Bolt Stunning of Cattle and Other Animals  (p.155)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.167)\u003c\/li\u003e\n  \u003cli\u003e11 Religious Slaughter and How to Improve Welfare During Both Kosher and Halal Methods  (p.169)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.181)\u003c\/li\u003e\n  \u003cli\u003e12 Auditing and Assessing the Welfare of Livestock and Poultry During Pre-slaughter Handling and Stunning  (p.185)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.198)\u003c\/li\u003e\n  \u003cli\u003e13 Determining Unconsciousness and Insensibility in Commercial Abattoirs  (p.203)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.209)\u003c\/li\u003e\n  \u003cli\u003e14 The Physiology of the Brain and Determining Insensibility and Unconsciousness  (p.212)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.232)\u003c\/li\u003e\n  \u003cli\u003e15 The Importance of Good Pre-slaughter Handling to Improve Meat Quality in Cattle, Pigs, Sheep and Poultry  (p.239)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.249)\u003c\/li\u003e\n  \u003cli\u003e16 The Use of Abattoir Data to Provide Information on the Welfare of Livestock and Poultry on the Farm and During Transport  (p.255)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.276)\u003c\/li\u003e\n  \u003cli\u003e17 Approaches to Legislation and Enforcement to Minimize Welfare Issues Associated with Slaughter  (p.289)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.303)\u003c\/li\u003e\n  \u003cli\u003e18 Ethical Issues: Introduction to Chapters 18a–e  (p.308)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.315)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.323)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.325)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.327)\u003c\/li\u003e\n  \u003cli\u003eIndex (p.329)\u003c\/li\u003e\n  \u003cli\u003e\u003cem\u003e... and 505 more chapters\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cdiv style=\"margin:20px 0;\"\u003e\n\u003ch3\u003ePreview This Book (First 20 Pages)\u003c\/h3\u003e\n\n\u003cp style=\"font-size:12px;color:#666;margin-top:4px;\"\u003eScroll through the preview above to see the first 20 pages of this book.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Global Vet \u0026 Co","offers":[{"title":"Default Title","offer_id":51226905018683,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/3062\/5083\/files\/the-slaughter-of-farmed-animals-practical-ways-of-enhancing-animal-welfare_HD.png?v=1780501919","url":"https:\/\/globalvetco.com\/products\/the-slaughter-of-farmed-animals-practical-ways-of-enhancing-animal-welfare","provider":"Global Vet \u0026 Co Ltd","version":"1.0","type":"link"}