{"product_id":"seafood-science-8211-advances-in-chemistry-technology-and-applications-pdf","title":"Seafood Science — Advances in Chemistry, Technology and Applications","description":"\u003cp\u003e\u003cstrong\u003eSeafood Science – Advances in Chemistry, Technology and Applications.pdf |\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCategory: Default\u003c\/p\u003e\u003cp\u003eDigital download (PDF).\u003c\/p\u003e\n\n\u003ch3\u003eTable of Contents\u003c\/h3\u003e\n\u003cdiv class=\"gvc-locked-preview\"\u003e\n  \u003cdiv class=\"gvc-locked-icon\"\u003e🔒\u003c\/div\u003e\n  \u003ch3\u003eSample Preview\u003c\/h3\u003e\n  \u003cp\u003eThe full PDF is available after purchase. Instant download. Lifetime access. Read on any device.\u003c\/p\u003e\n  \u003cp class=\"gvc-locked-meta\"\u003eTrusted by 4,000+ veterinary professionals worldwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cul\u003e\n  \u003cli\u003eContents (p.7)\u003c\/li\u003e\n  \u003cli\u003ePreface (p.19)\u003c\/li\u003e\n  \u003cli\u003e1 Common Definitions (p.25)\u003c\/li\u003e\n  \u003cli\u003eGlossary (p.45)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.47)\u003c\/li\u003e\n  \u003cli\u003e2 Functions of the Gastrointestinal Microbiome (p.54)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.62)\u003c\/li\u003e\n  \u003cli\u003e3 The Origin and Development of the Gastrointestinal Microbiome (p.66)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.77)\u003c\/li\u003e\n  \u003cli\u003e4 Factors Affecting the Diversity and Density of the Microbiomes (p.81)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.90)\u003c\/li\u003e\n  \u003cli\u003e5 Essential Nutrients and the Microbiota (p.95)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.111)\u003c\/li\u003e\n  \u003cli\u003e6 Current Methods for Microbiome Analysis (p.118)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.130)\u003c\/li\u003e\n  \u003cli\u003e7 Microbiome-Centric Management of Dysbiosis (p.134)\u003c\/li\u003e\n  \u003cli\u003e9 References (p.140)\u003c\/li\u003e\n  \u003cli\u003e8 The Immune System (p.151)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.161)\u003c\/li\u003e\n  \u003cli\u003e9 The Endocannabinoid System (p.163)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.168)\u003c\/li\u003e\n  \u003cli\u003e10 Respiratory System Microbiome (p.170)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.179)\u003c\/li\u003e\n  \u003cli\u003e11 Oral Microbiomes (p.181)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.188)\u003c\/li\u003e\n  \u003cli\u003e12 Aural Microbiome (p.189)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.196)\u003c\/li\u003e\n  \u003cli\u003e13 Integumentary Microbiomes (p.197)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.207)\u003c\/li\u003e\n  \u003cli\u003e14 Hepatic Circulation and Bile Acid Involvement with Microbiomes (p.211)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.229)\u003c\/li\u003e\n  \u003cli\u003e15 Gastrointestinal Microbiomes (p.232)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.248)\u003c\/li\u003e\n  \u003cli\u003e16 Neurological Interactions with Microbiomes (p.256)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.276)\u003c\/li\u003e\n  \u003cli\u003e17 Urinary System (p.280)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.289)\u003c\/li\u003e\n  \u003cli\u003e18 Raw Ingredient Diets (p.295)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.306)\u003c\/li\u003e\n  \u003cli\u003e19 Grain and Gluten-Free Diets (p.310)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.314)\u003c\/li\u003e\n  \u003cli\u003e20 Cannabinoids (p.315)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.320)\u003c\/li\u003e\n  \u003cli\u003e21 Insects (p.323)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.329)\u003c\/li\u003e\n  \u003cli\u003e22 Communicating with Pet Parents (p.335)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.348)\u003c\/li\u003e\n  \u003cli\u003e23 Documenting a Nutrition History (p.350)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.356)\u003c\/li\u003e\n  \u003cli\u003e24 Dietary Treatment Plans (p.357)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.361)\u003c\/li\u003e\n  \u003cli\u003e25 Calculations for the Nutrition Consultation (p.362)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.372)\u003c\/li\u003e\n  \u003cli\u003eIndex (p.373)\u003c\/li\u003e\n  \u003cli\u003e\u003cem\u003e... and 9 more chapters\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cdiv style=\"margin:20px 0;\"\u003e\n\u003ch3\u003ePreview This Book (First 20 Pages)\u003c\/h3\u003e\n\n\u003cp style=\"font-size:12px;color:#666;margin-top:4px;\"\u003eScroll through the preview above to see the first 20 pages of this book.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e🔗 Download Link:\u003c\/strong\u003e \u003c\/p\u003e","brand":"Global Vet \u0026 Co","offers":[{"title":"Default Title","offer_id":51248805445947,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/3062\/5083\/files\/seafood-science-8211-advances-in-chemistry-technology-and-applications-pdf_HD.jpg?v=1780515550","url":"https:\/\/globalvetco.com\/products\/seafood-science-8211-advances-in-chemistry-technology-and-applications-pdf","provider":"Global Vet \u0026 Co Ltd","version":"1.0","type":"link"}