{"product_id":"milk-proteins-nutritional-clinical-functional-and-technological-aspects-pdf","title":"Milk Proteins Nutritional, Clinical, Functional and Technological Aspects","description":"\u003cp\u003e\u003cstrong\u003eMilk Proteins Nutritional, Clinical, Functional and Technological Aspects.pdf |\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCategory: Default\u003c\/p\u003e\u003cp\u003eDigital download (PDF).\u003c\/p\u003e\n\n\n\u003cdiv style=\"margin:20px 0;\"\u003e\n\u003ch3\u003ePreview This Book (First 20 Pages)\u003c\/h3\u003e\n\u003cdiv class=\"gvc-locked-preview\"\u003e\n  \u003cdiv class=\"gvc-locked-icon\"\u003e🔒\u003c\/div\u003e\n  \u003ch3\u003eSample Preview\u003c\/h3\u003e\n  \u003cp\u003eThe full PDF is available after purchase. Instant download. Lifetime access. Read on any device.\u003c\/p\u003e\n  \u003cp class=\"gvc-locked-meta\"\u003eTrusted by 4,000+ veterinary professionals worldwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003cp style=\"font-size:12px;color:#666;margin-top:4px;\"\u003eScroll through the preview above to see the first 20 pages of this book.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e🔗 Download Link:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003ch3\u003eTable of Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIntroductory Remarks.\u003c\/li\u003e\n\u003cli\u003eResearch Funding by the EEC.\u003c\/li\u003e\n\u003cli\u003eThe Industry’s Interest in Protein Research.\u003c\/li\u003e\n\u003cli\u003eMilk Protein and Nitrogen Equilibrium.\u003c\/li\u003e\n\u003cli\u003eHow to Evaluate Dietary Protein.\u003c\/li\u003e\n\u003cli\u003eMilk Proteins and Tissue Nitrogen Equilibrium.\u003c\/li\u003e\n\u003cli\u003eThe Endocrine Response to Dietary Protein: the Anabolic Drive on Growth.\u003c\/li\u003e\n\u003cli\u003eEndocrine Response to Animal and Vegetable Protein.\u003c\/li\u003e\n\u003cli\u003eReliability and Limitations of the Homoarginine Method for Evaluation of Protein Digestibility in the Pig.\u003c\/li\u003e\n\u003cli\u003eLactoferrin Content in Feces in Ileostomy-operated Children Fed Human Milk.\u003c\/li\u003e\n\u003cli\u003eSpecificity of the Intestinal Lactoferrin Receptor.\u003c\/li\u003e\n\u003cli\u003eThe Effects of Quantity and Type of Dietary Protein on the Rehabilitation after a Period of Energetic Undernourishment.\u003c\/li\u003e\n\u003cli\u003eGeneral Discussion: Milk Protein and Nitrogen Equilibrium.\u003c\/li\u003e\n\u003cli\u003eMilk Proteins and Ligands.\u003c\/li\u003e\n\u003cli\u003eMilk Proteins and Metabolic Requirements of Trace Elements, Minerals, and Vitamins.\u003c\/li\u003e\n\u003cli\u003eManganese Absorption from Human Milk, Cow Milk, and Infant Formulas.\u003c\/li\u003e\n\u003cli\u003eIntrinsic Labelling of Iron in Milk.\u003c\/li\u003e\n\u003cli\u003eDoes Bovine Lactoferrin Resist Absorption in the Small Intestine of Neonatal and Adult Pigs?.\u003c\/li\u003e\n\u003cli\u003eCan Lactoferrin Supplementation Improve the Availability of Iron from Milk?.\u003c\/li\u003e\n\u003cli\u003eThe Nutritive Value of Bovine Lactoferrin.\u003c\/li\u003e\n\u003cli\u003eGeneral Discussion: Milk Proteins and Ligands.\u003c\/li\u003e\n\u003cli\u003eMilk Proteins: Structural and Genetic Aspects.\u003c\/li\u003e\n\u003cli\u003eStructure and Variability of Milk Proteins.\u003c\/li\u003e\n\u003cli\u003eModification of Milk by Gene Transfer.\u003c\/li\u003e\n\u003cli\u003eAnalysis of Protein Structure in Solution by Two-Dimensional NMR Spectroscopy: 2D-1H NMR Investigation of Ribonuclease T1 and Its Complexes with 2? and 3?\u003c\/li\u003e\n\u003cli\u003eGuanosine Monophosphates.\u003c\/li\u003e\n\u003cli\u003eBioactive Sequences in Milk Proteins.\u003c\/li\u003e\n\u003cli\u003eIsolation and Chemical Characterization of a Phosphopeptide from In Vivo Digests of Casein.\u003c\/li\u003e\n\u003cli\u003eExpression of an ?s1-Casein cDNA-Clone in a Cell-free and Procaryote Model System.\u003c\/li\u003e\n\u003cli\u003eHeat Stability of Milk with Increased Whey Protein Content.\u003c\/li\u003e\n\u003cli\u003eUltrastructural Characterization of High Molecular Weight Milkfat Globule Membrane Glycoproteins.\u003c\/li\u003e\n\u003cli\u003eColostrum as a Source of Antibodies.\u003c\/li\u003e\n\u003cli\u003eExpression of the Bovine ?s1-Casein cDNA in CHO Cells.\u003c\/li\u003e\n\u003cli\u003eScreening Methods for Genetic Variants of Milk Proteins.\u003c\/li\u003e\n\u003cli\u003eRheological Properties of Heat-Induced Whey Protein Gels.\u003c\/li\u003e\n\u003cli\u003eGeneral Discussion: Milk Proteins – Structural and Genetic Aspects.\u003c\/li\u003e\n\u003cli\u003eMilk Proteins: Technological and Functional Aspects.\u003c\/li\u003e\n\u003cli\u003eProtein Modification: Effects on Functional Properties and Digestibility.\u003c\/li\u003e\n\u003cli\u003eStructural Changes in Milk Proteins.\u003c\/li\u003e\n\u003cli\u003eTechnological and Functional Aspects of Milk Proteins.\u003c\/li\u003e\n\u003cli\u003eIn Vitro Digestion of Bovine Milk Proteins by Trypsin Hydrolysis and pH-Stat Analysis.\u003c\/li\u003e\n\u003cli\u003eDegradation of ?-casein by Mesophilic Starter Lactococci.\u003c\/li\u003e\n\u003cli\u003eDetermination of Furosine, Lysinoalanine (LAL) and 5-Hydroxymethylfurfural (HMF) as a Measure of Heat Intensity for UHT-Milk.\u003c\/li\u003e\n\u003cli\u003eAnalysis of Milk Proteins and Their Proteolytic Products by Use of a Modified OPA-method.\u003c\/li\u003e\n\u003cli\u003eEffect of Technological Treatments of Milk on Gastric Digestion.\u003c\/li\u003e\n\u003cli\u003eMolecular Weight Determination of Protein Hydrolysates (FPLC).\u003c\/li\u003e\n\u003cli\u003eHeat Coagulability of Whey Proteins in Acidic Conditions.\u003c\/li\u003e\n\u003cli\u003eSelected Gelation Properties of Beta-Lactoglobulin in Comparison with Whey Protein Concentrate.\u003c\/li\u003e\n\u003cli\u003eStudy on Heat Stability and Coagulation Properties of Milks with Different Protein Genotype.\u003c\/li\u003e\n\u003cli\u003eModelization of Gastric Digestion of Milk Proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Global Vet \u0026 Co","offers":[{"title":"Default Title","offer_id":51248811508027,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/3062\/5083\/files\/milk-proteins-nutritional-clinical-functional-and-technological-aspects-pdf_HD.jpg?v=1780514332","url":"https:\/\/globalvetco.com\/products\/milk-proteins-nutritional-clinical-functional-and-technological-aspects-pdf","provider":"Global Vet \u0026 Co Ltd","version":"1.0","type":"link"}