{"product_id":"handbook-of-organic-food-safety-and-quality","title":"Handbook Of Organic Food Safety And Quality","description":"\u003ch2\u003eHandbook Of Organic Food Safety And Quality\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eProfessional Veterinary E-Book - Instant PDF Download\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComprehensive veterinary reference covering handbook of organic food safety and quality. This digital edition provides in-depth coverage suitable for veterinarians, veterinary students, technicians, and animal health professionals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstant digital download after purchase\u003c\/li\u003e\n\u003cli\u003eHigh-quality PDF format - works on all devices\u003c\/li\u003e\n\u003cli\u003eFully searchable text for quick clinical reference\u003c\/li\u003e\n\u003cli\u003ePrintable pages for study and practice use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Food Sciences\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePublished by Global Vet and Co Ltd.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eTable of Contents\u003c\/h3\u003e\n\u003cdiv class=\"gvc-locked-preview\"\u003e\n  \u003cdiv class=\"gvc-locked-icon\"\u003e🔒\u003c\/div\u003e\n  \u003ch3\u003eSample Preview\u003c\/h3\u003e\n  \u003cp\u003eThe full PDF is available after purchase. Instant download. Lifetime access. Read on any device.\u003c\/p\u003e\n  \u003cp class=\"gvc-locked-meta\"\u003eTrusted by 4,000+ veterinary professionals worldwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cul\u003e\n  \u003cli\u003eContents (p.6)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.22)\u003c\/li\u003e\n  \u003cli\u003e2 History and concepts of food quality and safety in organic food production and processing (p.30)\u003c\/li\u003e\n  \u003cli\u003e3 Nutritional quality of foods (p.46)\u003c\/li\u003e\n  \u003cli\u003e4 Quality assurance, inspection and certification of organic foods (p.62)\u003c\/li\u003e\n  \u003cli\u003e5 A new food quality concept based on life processes (p.74)\u003c\/li\u003e\n  \u003cli\u003e6 Food consumers and organic agriculture1 (p.95)\u003c\/li\u003e\n  \u003cli\u003e7 Effects of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy products (p.118)\u003c\/li\u003e\n  \u003cli\u003e8 Effects of organic husbandry methods and feeding regimes on poultry quality (p.138)\u003c\/li\u003e\n  \u003cli\u003e9 Quality in organic, low-input and conventional pig production (p.165)\u003c\/li\u003e\n  \u003cli\u003e10 Organic livestock husbandry methods and the microbiological safety of ruminant production systems (p.199)\u003c\/li\u003e\n  \u003cli\u003e11 Reducing antibiotic use for mastitis treatment in organic dairy production systems (p.220)\u003c\/li\u003e\n  \u003cli\u003e12 Reducing anthelmintic use for the control of internal parasites in organic livestock systems (p.242)\u003c\/li\u003e\n  \u003cli\u003e13 Alternative therapies to reduce enteric bacterial infections and improve the microbiological safety of pig and poultry produc (p.262)\u003c\/li\u003e\n  \u003cli\u003e14 Dietary exposure to pesticides from organic and conventional food production systems (p.286)\u003c\/li\u003e\n  \u003cli\u003e15 Levels and potential health impacts of nutritionally relevant phytochemicals in organic and conventional food production syst (p.318)\u003c\/li\u003e\n  \u003cli\u003e16 Improving the quality and shelf life of fruit from organic production systems (p.351)\u003c\/li\u003e\n  \u003cli\u003e17 Strategies to reduce mycotoxin and fungal alkaloid contamination in organic and conventional cereal production systems (p.374)\u003c\/li\u003e\n  \u003cli\u003e18 Reducing copper-based fungicide use in organic crop production systems (p.413)\u003c\/li\u003e\n  \u003cli\u003e19 Pre-harvest strategies to ensure the microbiological safety of fruit and vegetables from manure-based production systems (p.434)\u003c\/li\u003e\n  \u003cli\u003e20 Post-harvest strategies to reduce enteric bacteria contamination of vegetable, nut and fruit products (p.454)\u003c\/li\u003e\n  \u003cli\u003e21 Fair trade: a basis for adequate producers’ incomes, farm reinvestment and quality and safety focused production (p.475)\u003c\/li\u003e\n  \u003cli\u003e22 Development of quality assurance protocols to prevent GM-contamination of organic crops (p.487)\u003c\/li\u003e\n  \u003cli\u003e23 Integration of quality parameters into food safety focused HACCP systems (p.511)\u003c\/li\u003e\n  \u003cli\u003eIndex (p.531)\u003c\/li\u003e\n  \u003cli\u003e\u003cem\u003e... and 1 more chapters\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cdiv style=\"margin:20px 0;\"\u003e\n\u003ch3\u003ePreview This Book (First 20 Pages)\u003c\/h3\u003e\n\n\u003cp style=\"font-size:12px;color:#666;margin-top:4px;\"\u003eScroll through the preview above to see the first 20 pages of this book.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e🔗 Download Link:\u003c\/strong\u003e \u003c\/p\u003e","brand":"Global Vet \u0026 Co","offers":[{"title":"Default Title","offer_id":51226891092283,"sku":null,"price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/3062\/5083\/files\/handbook-of-organic-food-safety-and-quality_HD.png?v=1780505689","url":"https:\/\/globalvetco.com\/products\/handbook-of-organic-food-safety-and-quality","provider":"Global Vet \u0026 Co Ltd","version":"1.0","type":"link"}