{"product_id":"food-safety-control-in-the-poultry-industry","title":"Food Safety Control In The Poultry Industry","description":"\u003ch2\u003eFood Safety Control In The Poultry Industry\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eProfessional Veterinary E-Book - Instant PDF Download\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComprehensive veterinary reference covering food safety control in the poultry industry. This digital edition provides in-depth coverage suitable for veterinarians, veterinary students, technicians, and animal health professionals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstant digital download after purchase\u003c\/li\u003e\n\u003cli\u003eHigh-quality PDF format - works on all devices\u003c\/li\u003e\n\u003cli\u003eFully searchable text for quick clinical reference\u003c\/li\u003e\n\u003cli\u003ePrintable pages for study and practice use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Food Safety Control in the Poultry Industry\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePublished by Global Vet and Co Ltd.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eTable of Contents\u003c\/h3\u003e\n\u003cdiv class=\"gvc-locked-preview\"\u003e\n  \u003cdiv class=\"gvc-locked-icon\"\u003e🔒\u003c\/div\u003e\n  \u003ch3\u003eSample Preview\u003c\/h3\u003e\n  \u003cp\u003eThe full PDF is available after purchase. Instant download. Lifetime access. Read on any device.\u003c\/p\u003e\n  \u003cp class=\"gvc-locked-meta\"\u003eTrusted by 4,000+ veterinary professionals worldwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cul\u003e\n  \u003cli\u003eContents (p.5)\u003c\/li\u003e\n  \u003cli\u003e1 Bacterial infection of eggs (p.19)\u003c\/li\u003e\n  \u003cli\u003e2 Bacterial contamination of poultry as a risk to human health (p.39)\u003c\/li\u003e\n  \u003cli\u003e3 Detecting and controlling veterinary drug residues in poultry (p.62)\u003c\/li\u003e\n  \u003cli\u003e4 Modelling risks from antibiotic and other residues in poultry and eggs (p.101)\u003c\/li\u003e\n  \u003cli\u003e5 Pathogen populations on poultry farms (p.119)\u003c\/li\u003e\n  \u003cli\u003e6 Catching, transporting and lairage of live poultry (p.171)\u003c\/li\u003e\n  \u003cli\u003e7 Ensuring the safety of poultry feed (p.192)\u003c\/li\u003e\n  \u003cli\u003e8 The effective control of Salmonella in Swedish poultry (p.213)\u003c\/li\u003e\n  \u003cli\u003e9 The use of probiotics to control foodborne pathogens in poultry (p.234)\u003c\/li\u003e\n  \u003cli\u003e10 The HACCP concept and its application in primary production (p.255)\u003c\/li\u003e\n  \u003cli\u003e11 Microbial risk assessment in poultry production and processing (p.273)\u003c\/li\u003e\n  \u003cli\u003e12 Techniques for reducing pathogens in eggs (p.291)\u003c\/li\u003e\n  \u003cli\u003e13 Improving slaughter and processing technologies (p.328)\u003c\/li\u003e\n  \u003cli\u003e14 Refrigeration and the safety of poultry meat (p.351)\u003c\/li\u003e\n  \u003cli\u003e15 Sanitation in poultry processing (p.378)\u003c\/li\u003e\n  \u003cli\u003e16 HACCP in poultry processing (p.398)\u003c\/li\u003e\n  \u003cli\u003e17 On-line physical methods for decontaminating poultry meat (p.411)\u003c\/li\u003e\n  \u003cli\u003e18 Microbial treatments to reduce pathogens in poultry meat (p.432)\u003c\/li\u003e\n  \u003cli\u003e19 Irradiation of poultry meat (p.451)\u003c\/li\u003e\n  \u003cli\u003e20 Rapid detection and enumeration of pathogens on poultry meat (p.472)\u003c\/li\u003e\n  \u003cli\u003e21 Mofidied atmosphere packaging and the safety of poultry meat (p.504)\u003c\/li\u003e\n  \u003cli\u003e22 Handling poultry and eggs in the kitchen (p.542)\u003c\/li\u003e\n  \u003cli\u003eIndex (p.562)\u003c\/li\u003e\n  \u003cli\u003e\u003cem\u003e... and 2 more chapters\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cdiv style=\"margin:20px 0;\"\u003e\n\u003ch3\u003ePreview This Book (First 20 Pages)\u003c\/h3\u003e\n\n\u003cp style=\"font-size:12px;color:#666;margin-top:4px;\"\u003eScroll through the preview above to see the first 20 pages of this book.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e🔗 Download Link:\u003c\/strong\u003e \u003c\/p\u003e","brand":"Global Vet \u0026 Co","offers":[{"title":"Default Title","offer_id":51233121927483,"sku":null,"price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/3062\/5083\/files\/food-safety-control-in-the-poultry-industry_HD.png?v=1780505454","url":"https:\/\/globalvetco.com\/products\/food-safety-control-in-the-poultry-industry","provider":"Global Vet \u0026 Co Ltd","version":"1.0","type":"link"}