{"product_id":"encyclopedia-of-food-safety","title":"Encyclopedia of Food Safety","description":"\u003cdiv style=\"display:flex;gap:16px;justify-content:center;margin:16px 0;flex-wrap:wrap;\"\u003e\n\u003cspan style=\"background:#e8f5e9;padding:6px 12px;border-radius:16px;font-size:0.9em;\"\u003e✅ Veterinary e-book library\u003c\/span\u003e\u003cspan style=\"background:#e8f5e9;padding:6px 12px;border-radius:16px;font-size:0.9em;\"\u003e⚡ Instant delivery\u003c\/span\u003e\u003cspan style=\"background:#e8f5e9;padding:6px 12px;border-radius:16px;font-size:0.9em;\"\u003e🔒 Secure checkout\u003c\/span\u003e\u003cspan style=\"background:#e8f5e9;padding:6px 12px;border-radius:16px;font-size:0.9em;\"\u003e🌍 40+ countries\u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv style=\"background:#F7F3E4;border:1px solid #d4c9a8;border-radius:8px;padding:12px 16px;margin:16px 0;font-size:0.95em;\"\u003e🖨️ Print version: \u003cstrong\u003eUS$80–150+\u003c\/strong\u003e  →  📱 Our PDF: \u003cstrong\u003eHK$259\u003c\/strong\u003e — \u003cstrong\u003esave up to 80%\u003c\/strong\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eEncyclopedia Of Food Safety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVOLUME 1 ENCYCLOPEDIA OF FOOD SAFETY EDITOR-IN-CHIEF Yasmine Motarjemi Food Safety and Risk Management Consultant, Switzerland CO-EDITORS Gerald G Moy Food Safety Consultants International, Switzerland Ewen CD Todd Ewen Todd Consulting LLC, Okemos, MI, USA VOLUME 1 Academic Press is an imprint of Elsevier 525 B Street, Suite 1900, San Diego, CA 92101-4495, USA 32 Jamestown Road, London NW1 7BY, UK 225 Wyman Street, Waltham, MA 02451, USA First edition 2014 Copyright r 2014 Elsevier, Inc. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the publisher. Permissions may be sought from Elsevier’s Science \u0026amp; Technology Rights department in Oxford, UK: phone (+44) (0) 1865 843830; fax (+44) (0) 1865…\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInternational and nongovernmental organizations with an\u003c\/li\u003e\n\u003cli\u003eHistory and basic sciences that support food safety.\u003c\/li\u003e\n\u003cli\u003eFoodborne diseases, including surveillance and investigation.\u003c\/li\u003e\n\u003cli\u003eFoodborne hazards, including microbiological and chemical agents.\u003c\/li\u003e\n\u003cli\u003eSubstances added to food, both directly and indirectly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"gvc-locked-preview\"\u003e\n\u003cp\u003e\u003cstrong\u003eSample Preview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCover preview is taken from this book’s PDF.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Global Vet \u0026 Co","offers":[{"title":"Default Title","offer_id":51409311301947,"sku":null,"price":259.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/3062\/5083\/files\/encyclopedia-of-food-safety-pdf.jpg?v=1783244559","url":"https:\/\/globalvetco.com\/products\/encyclopedia-of-food-safety","provider":"Global Vet \u0026 Co Ltd","version":"1.0","type":"link"}