{"product_id":"emotional-well-being-for-animal-welfare-professionals","title":"Emotional Well Being For Animal Welfare Professionals","description":"\u003ch2\u003eEmotional Well Being For Animal Welfare Professionals\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eProfessional Veterinary E-Book - Instant PDF Download\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComprehensive veterinary reference covering emotional well being for animal welfare professionals. This digital edition provides in-depth coverage suitable for veterinarians, veterinary students, technicians, and animal health professionals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstant digital download after purchase\u003c\/li\u003e\n\u003cli\u003eHigh-quality PDF format - works on all devices\u003c\/li\u003e\n\u003cli\u003eFully searchable text for quick clinical reference\u003c\/li\u003e\n\u003cli\u003ePrintable pages for study and practice use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Animal Welfare\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePublished by Global Vet and Co Ltd.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eTable of Contents\u003c\/h3\u003e\n\u003cdiv class=\"gvc-locked-preview\"\u003e\n  \u003cdiv class=\"gvc-locked-icon\"\u003e🔒\u003c\/div\u003e\n  \u003ch3\u003eSample Preview\u003c\/h3\u003e\n  \u003cp\u003eThe full PDF is available after purchase. Instant download. Lifetime access. Read on any device.\u003c\/p\u003e\n  \u003cp class=\"gvc-locked-meta\"\u003eTrusted by 4,000+ veterinary professionals worldwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cul\u003e\n  \u003cli\u003eContents (p.6)\u003c\/li\u003e\n  \u003cli\u003ePreface (p.20)\u003c\/li\u003e\n  \u003cli\u003e1 Fundamentals in Management of Food Safety in the Industrial Setting: Challenges and Outlook of the 21st Century (p.28)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.46)\u003c\/li\u003e\n  \u003cli\u003e2 Management of Safety in the Feed Chain (p.50)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.70)\u003c\/li\u003e\n  \u003cli\u003e3 Naturally Occurring Toxicants of Plant Origin (p.72)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.83)\u003c\/li\u003e\n  \u003cli\u003e4 Allergens (p.86)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.108)\u003c\/li\u003e\n  \u003cli\u003e5 Milk and Dairy Products (p.110)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.142)\u003c\/li\u003e\n  \u003cli\u003e6 Meat and Meat Products (p.146)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.185)\u003c\/li\u003e\n  \u003cli\u003e7 Poultry and Eggs (p.190)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.213)\u003c\/li\u003e\n  \u003cli\u003e8 Seafood (p.216)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.237)\u003c\/li\u003e\n  \u003cli\u003e9 Fruits and Vegetables (including Herbs) (p.240)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.275)\u003c\/li\u003e\n  \u003cli\u003e10 Coffee, Cocoa and Derived Products (e.g. Chocolate) (p.278)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.307)\u003c\/li\u003e\n  \u003cli\u003e11 Honey, Confectionery and Bakery Products (p.310)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.325)\u003c\/li\u003e\n  \u003cli\u003e12 Edible Nuts, Oilseeds and Legumes (p.328)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.349)\u003c\/li\u003e\n  \u003cli\u003e13 Oils and Fats (p.352)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.372)\u003c\/li\u003e\n  \u003cli\u003e14 Bottled and Drinking Water (p.374)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.403)\u003c\/li\u003e\n  \u003cli\u003e15 Pet Food (p.406)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.420)\u003c\/li\u003e\n  \u003cli\u003e16 Food Contact Materials (p.424)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.445)\u003c\/li\u003e\n  \u003cli\u003e17 Thermal Treatment (p.450)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.468)\u003c\/li\u003e\n  \u003cli\u003e18 Non-thermal Processing Technologies (p.470)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.490)\u003c\/li\u003e\n  \u003cli\u003e19 Acids and Fermentation (p.494)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.505)\u003c\/li\u003e\n  \u003cli\u003e20 Chilling and Freezing (p.508)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.535)\u003c\/li\u003e\n  \u003cli\u003e21 Detection of Physical Hazards (p.538)\u003c\/li\u003e\n  \u003cli\u003e22 Principles and Systems for Quality and Food Safety Management (p.564)\u003c\/li\u003e\n  \u003cli\u003e6 Sigma (p.567)\u003c\/li\u003e\n  \u003cli\u003e23 Hygiene in Primary Production (p.586)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.645)\u003c\/li\u003e\n  \u003cli\u003e24 Hygiene in Food Processing and Manufacturing (p.650)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.684)\u003c\/li\u003e\n  \u003cli\u003e25 Site Selection, Site Layout, Building Design (p.688)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.699)\u003c\/li\u003e\n  \u003cli\u003e26 Hygienic Design and Maintenance of Equipment (p.700)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.765)\u003c\/li\u003e\n  \u003cli\u003e27 Development of a Comprehensive Cleaning and Sanitizing Program for Food Production Facilities (p.768)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.794)\u003c\/li\u003e\n  \u003cli\u003e28 Personal Hygiene and Health (p.796)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.823)\u003c\/li\u003e\n  \u003cli\u003e29 Pest Management (p.826)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.845)\u003c\/li\u003e\n  \u003cli\u003e30 Safe Handling of Food in Homes and Food Services (p.848)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.869)\u003c\/li\u003e\n  \u003cli\u003e31 Hazard Analysis and Critical Control Point System (HACCP) (p.872)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.898)\u003c\/li\u003e\n  \u003cli\u003e32 HACCP Misconceptions (p.900)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.914)\u003c\/li\u003e\n  \u003cli\u003e33 Management of Microbiological Hazards: Role of Testing as Verification (p.916)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.942)\u003c\/li\u003e\n  \u003cli\u003e34 Management of Chemical Contaminants (p.946)\u003c\/li\u003e\n  \u003cli\u003e35 Food Defense (p.964)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.984)\u003c\/li\u003e\n  \u003cli\u003e36 Effective Leadership (p.986)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.1000)\u003c\/li\u003e\n  \u003cli\u003e37 Human Factors in Food Safety Management (p.1002)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.1013)\u003c\/li\u003e\n  \u003cli\u003e38 Assessment of Food Safety Management Systems (p.1014)\u003c\/li\u003e\n  \u003cli\u003e39 Consumer Information and Labeling (p.1032)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.1042)\u003c\/li\u003e\n  \u003cli\u003e40 Incident Management and Root Cause Analysis (p.1044)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.1063)\u003c\/li\u003e\n  \u003cli\u003e41 Crisis Management (p.1064)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.1089)\u003c\/li\u003e\n  \u003cli\u003e42 The Role of International, Regional and National Organizations (p.1092)\u003c\/li\u003e\n  \u003cli\u003e43 Sustainability and Food Production (p.1112)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.1123)\u003c\/li\u003e\n  \u003cli\u003e44 Climatic Changes (p.1126)\u003c\/li\u003e\n  \u003cli\u003e45 Nutritional Trends and Health Claims (p.1130)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.1140)\u003c\/li\u003e\n  \u003cli\u003e46 Ethics in Food Safety Management (p.1142)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.1151)\u003c\/li\u003e\n  \u003cli\u003e47 Training and Education (p.1154)\u003c\/li\u003e\n  \u003cli\u003eIndex (p.1158)\u003c\/li\u003e\n  \u003cli\u003e\u003cem\u003e... and 1 more chapters\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cdiv style=\"margin:20px 0;\"\u003e\n\u003ch3\u003ePreview This Book (First 20 Pages)\u003c\/h3\u003e\n\n\u003cp style=\"font-size:12px;color:#666;margin-top:4px;\"\u003eScroll through the preview above to see the first 20 pages of this book.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e🔗 Download Link:\u003c\/strong\u003e \u003c\/p\u003e","brand":"Global Vet \u0026 Co","offers":[{"title":"Default Title","offer_id":51233118224699,"sku":null,"price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/3062\/5083\/files\/emotional-well-being-for-animal-welfare-professionals_HD.png?v=1780497987","url":"https:\/\/globalvetco.com\/products\/emotional-well-being-for-animal-welfare-professionals","provider":"Global Vet \u0026 Co Ltd","version":"1.0","type":"link"}