{"product_id":"dairy-processing-and-quality-assurance","title":"Dairy Processing And Quality Assurance","description":"\u003cp\u003eMaster Dairy Processing And Quality Assurance with this comprehensive guide. Essential reading for veterinary students, practitioners, and technicians seeking to deepen their expertise in General Books \u0026gt; Food Sciences, Technology and Safety \u0026gt; Dairy Processing and Quality Assurance. Includes clinical case studies and practical applications. Instant digital download.\u003c\/p\u003e\n\n\u003ch3\u003eTable of Contents\u003c\/h3\u003e\n\u003cdiv class=\"gvc-locked-preview\"\u003e\n  \u003cdiv class=\"gvc-locked-icon\"\u003e🔒\u003c\/div\u003e\n  \u003ch3\u003eSample Preview\u003c\/h3\u003e\n  \u003cp\u003eThe full PDF is available after purchase. Instant download. Lifetime access. Read on any device.\u003c\/p\u003e\n  \u003cp class=\"gvc-locked-meta\"\u003eTrusted by 4,000+ veterinary professionals worldwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cul\u003e\n  \u003cli\u003eContents (p.6)\u003c\/li\u003e\n  \u003cli\u003eContributors (p.8)\u003c\/li\u003e\n  \u003cli\u003ePreface (p.11)\u003c\/li\u003e\n  \u003cli\u003e1 Dairy Processing and Quality Assurance: An Overview (p.14)\u003c\/li\u003e\n  \u003cli\u003e2 Dairy Industry: Production and Consumption Trends (p.54)\u003c\/li\u003e\n  \u003cli\u003e3 Mammary Gland and Milk Biosynthesis: Nature’s Virtual Bioprocessing Factory (p.72)\u003c\/li\u003e\n  \u003cli\u003e4 Chemical Composition, Physical and Functional Properties of Milk and Milk Ingredients (p.88)\u003c\/li\u003e\n  \u003cli\u003e5 Microbiological Considerations Related to Dairy Processing (p.117)\u003c\/li\u003e\n  \u003cli\u003e6 Regulations for Product Standards and Labeling (p.157)\u003c\/li\u003e\n  \u003cli\u003e7 Milk from Farm to Plant (p.181)\u003c\/li\u003e\n  \u003cli\u003e8 Ingredients in Dairy Products (p.201)\u003c\/li\u003e\n  \u003cli\u003e9 Fluid Milk Products (p.215)\u003c\/li\u003e\n  \u003cli\u003e10 Cultured Milk and Yogurt (p.231)\u003c\/li\u003e\n  \u003cli\u003e11 Butter and Spreads: Manufacture and Quality Assurance (p.265)\u003c\/li\u003e\n  \u003cli\u003e12 Cheese (p.285)\u003c\/li\u003e\n  \u003cli\u003e13 Evaporated and Sweetened Condensed Milks (p.321)\u003c\/li\u003e\n  \u003cli\u003e14 Dry Milk Products (p.331)\u003c\/li\u003e\n  \u003cli\u003e15 Whey and Whey Products (p.349)\u003c\/li\u003e\n  \u003cli\u003e16 Ice Cream and Frozen Desserts (p.369)\u003c\/li\u003e\n  \u003cli\u003e17 Puddings and Dairy-Based Desserts (p.399)\u003c\/li\u003e\n  \u003cli\u003e18 Role of Milk and Dairy Foods in Nutrition and Health (p.423)\u003c\/li\u003e\n  \u003cli\u003e19 Product Development Strategies (p.441)\u003c\/li\u003e\n  \u003cli\u003e20 Packaging Milk and Milk Products (p.455)\u003c\/li\u003e\n  \u003cli\u003e21 Nonthermal Preservation Technologies for Dairy Applications (p.477)\u003c\/li\u003e\n  \u003cli\u003e22 Management Systems for Safety and Quality (p.495)\u003c\/li\u003e\n  \u003cli\u003e23 Laboratory Analysis of Milk and Dairy Products (p.541)\u003c\/li\u003e\n  \u003cli\u003eIndex (p.587)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cdiv style=\"margin:20px 0;\"\u003e\n\u003ch3\u003ePreview This Book (First 20 Pages)\u003c\/h3\u003e\n\n\u003cp style=\"font-size:12px;color:#666;margin-top:4px;\"\u003eScroll through the preview above to see the first 20 pages of this book.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e🔗 Download Link:\u003c\/strong\u003e \u003c\/p\u003e","brand":"Global Vet \u0026 Co","offers":[{"title":"Default Title","offer_id":51227229323579,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/3062\/5083\/files\/dairy-processing-and-quality-assurance_HD.png?v=1780504574","url":"https:\/\/globalvetco.com\/products\/dairy-processing-and-quality-assurance","provider":"Global Vet \u0026 Co Ltd","version":"1.0","type":"link"}