{"product_id":"dairy-microbiology-a-practical-approach","title":"Dairy Microbiology A Practical Approach","description":"\u003cp\u003eMaster Dairy Microbiology A Practical Approach with this comprehensive guide. Essential reading for veterinary students, practitioners, and technicians seeking to deepen their expertise in General Books \u0026gt; Food Sciences, Technology and Safety \u0026gt; Dairy Microbiology: A Practical Approach. Includes clinical case studies and practical applications. Instant digital download.\u003c\/p\u003e\n\n\u003ch3\u003eTable of Contents\u003c\/h3\u003e\n\u003cdiv class=\"gvc-locked-preview\"\u003e\n  \u003cdiv class=\"gvc-locked-icon\"\u003e🔒\u003c\/div\u003e\n  \u003ch3\u003eSample Preview\u003c\/h3\u003e\n  \u003cp\u003eThe full PDF is available after purchase. Instant download. Lifetime access. Read on any device.\u003c\/p\u003e\n  \u003cp class=\"gvc-locked-meta\"\u003eTrusted by 4,000+ veterinary professionals worldwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePreface (p.7)\u003c\/li\u003e\n  \u003cli\u003eContents (p.8)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.19)\u003c\/li\u003e\n  \u003cli\u003e2 Factors Responsible for Climate Change (p.20)\u003c\/li\u003e\n  \u003cli\u003e3 Climate Change and Aquatic Environment (p.23)\u003c\/li\u003e\n  \u003cli\u003e4 Climate Change and Plankton (p.25)\u003c\/li\u003e\n  \u003cli\u003e5 Climate Change and Benthic Community (p.26)\u003c\/li\u003e\n  \u003cli\u003e6 Climate Change and Fish Production (p.26)\u003c\/li\u003e\n  \u003cli\u003e7 Impact on Inland Ecosystem (p.27)\u003c\/li\u003e\n  \u003cli\u003e8 Impact on Marine Ecosystem (p.28)\u003c\/li\u003e\n  \u003cli\u003e9 Impact on Aquaculture (p.30)\u003c\/li\u003e\n  \u003cli\u003e10 Adaptations and Their Implications (p.31)\u003c\/li\u003e\n  \u003cli\u003e11 Conclusion (p.32)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.33)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.39)\u003c\/li\u003e\n  \u003cli\u003e2 Ocean Alkalinity (p.39)\u003c\/li\u003e\n  \u003cli\u003e3 Marine Buffer System (p.40)\u003c\/li\u003e\n  \u003cli\u003e4 Climate Change (p.41)\u003c\/li\u003e\n  \u003cli\u003e5 Ocean Acidification (p.41)\u003c\/li\u003e\n  \u003cli\u003e6 The Rise in Sea Surface Temperature (p.43)\u003c\/li\u003e\n  \u003cli\u003e7 Oxygen Depletion (p.43)\u003c\/li\u003e\n  \u003cli\u003e8 Impact on Marine Ecosystem (p.43)\u003c\/li\u003e\n  \u003cli\u003e9 Impact on Human Health (p.44)\u003c\/li\u003e\n  \u003cli\u003e10 Conclusion (p.44)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.46)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.49)\u003c\/li\u003e\n  \u003cli\u003e2 Impact on Hydrology (p.49)\u003c\/li\u003e\n  \u003cli\u003e3 Ecological Impacts of Thermal Regimes on Aquatic Fauna (p.51)\u003c\/li\u003e\n  \u003cli\u003e4 Impact on Fishing (p.52)\u003c\/li\u003e\n  \u003cli\u003e5 Conclusion (p.53)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.54)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.57)\u003c\/li\u003e\n  \u003cli\u003e2 Climate Change: Present Scenario (p.58)\u003c\/li\u003e\n  \u003cli\u003e3 Observations in Climate Change (p.58)\u003c\/li\u003e\n  \u003cli\u003e4 Impacts of Climate Change on Coastal Habitat (p.59)\u003c\/li\u003e\n  \u003cli\u003e5 Positive Impact on Fisheries (p.59)\u003c\/li\u003e\n  \u003cli\u003e6 The Effects of Metabolic Stress (p.59)\u003c\/li\u003e\n  \u003cli\u003e7 Other Impacts (p.60)\u003c\/li\u003e\n  \u003cli\u003e8 Future Predictions (p.60)\u003c\/li\u003e\n  \u003cli\u003e9 Steps for Sustainable Development Goals (p.61)\u003c\/li\u003e\n  \u003cli\u003e10 Conclusion (p.61)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.61)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.63)\u003c\/li\u003e\n  \u003cli\u003e2 Cause and Concerns of Global Warming (p.64)\u003c\/li\u003e\n  \u003cli\u003e3 Climate Change and Aquatic Biodiversity (p.66)\u003c\/li\u003e\n  \u003cli\u003e4 Climate Change and Freshwater Ecosystems (p.66)\u003c\/li\u003e\n  \u003cli\u003e5 Climate Change Impact on Fishing and Aquaculture (p.70)\u003c\/li\u003e\n  \u003cli\u003e6 Adaptation and Mitigation Options (p.71)\u003c\/li\u003e\n  \u003cli\u003e7 Conclusion (p.73)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.73)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.77)\u003c\/li\u003e\n  \u003cli\u003e2 Coral Reefs and Global Climate Change (p.78)\u003c\/li\u003e\n  \u003cli\u003e3 Effect of Climate Change on Coral Diseases (p.80)\u003c\/li\u003e\n  \u003cli\u003e4 Effects of Climate Change on Coral Reef Fishes (p.81)\u003c\/li\u003e\n  \u003cli\u003e5 Measures to Protect Coral Reefs from Climatic Impacts (p.81)\u003c\/li\u003e\n  \u003cli\u003e6 Pyramid of Conservation (p.84)\u003c\/li\u003e\n  \u003cli\u003e7 Conclusion (p.85)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.85)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.89)\u003c\/li\u003e\n  \u003cli\u003e2 Effect of Climate Change on Fisheries (p.90)\u003c\/li\u003e\n  \u003cli\u003e3 Impacts of Climate Change on the Livelihood (p.92)\u003c\/li\u003e\n  \u003cli\u003e4 Food Security (p.93)\u003c\/li\u003e\n  \u003cli\u003e5 Policy for Sustainable Food Security (p.94)\u003c\/li\u003e\n  \u003cli\u003e6 Activities to Increase the Resilience of Livelihoods (p.94)\u003c\/li\u003e\n  \u003cli\u003e7 Conclusion (p.96)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.96)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.99)\u003c\/li\u003e\n  \u003cli\u003e2 Impact on Aquatic Ecosystems (p.99)\u003c\/li\u003e\n  \u003cli\u003e3 Impact on Fish Availability and Fish Production (p.100)\u003c\/li\u003e\n  \u003cli\u003e4 Impact on Fisheries and Aquaculture (p.101)\u003c\/li\u003e\n  \u003cli\u003e5 Impact on Inland Fisheries (p.101)\u003c\/li\u003e\n  \u003cli\u003e6 Impact on Biodiversity (p.102)\u003c\/li\u003e\n  \u003cli\u003e7 Impact on Fishing Communities (p.102)\u003c\/li\u003e\n  \u003cli\u003e8 Vulnerability and Resilience (p.104)\u003c\/li\u003e\n  \u003cli\u003e9 Adaptation and Mitigation of the Impacts of Climate Change (p.104)\u003c\/li\u003e\n  \u003cli\u003e10 Adaptation in Fisheries Management (p.105)\u003c\/li\u003e\n  \u003cli\u003e11 Building Adaptive Capacity (p.105)\u003c\/li\u003e\n  \u003cli\u003e12 Adaptation in Aquaculture Practices (p.106)\u003c\/li\u003e\n  \u003cli\u003e13 Gender Aspect to Vulnerability and Adaptive Capacity (p.107)\u003c\/li\u003e\n  \u003cli\u003e14 Mitigation (p.107)\u003c\/li\u003e\n  \u003cli\u003e15 Conclusion (p.108)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.108)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.112)\u003c\/li\u003e\n  \u003cli\u003e2 Gut Microbiota (p.112)\u003c\/li\u003e\n  \u003cli\u003e3 Origin and Sources of Gut Microbes (p.112)\u003c\/li\u003e\n  \u003cli\u003e4 Diversity of Gut Microbes (p.113)\u003c\/li\u003e\n  \u003cli\u003e5 Physiological Roles of Gut Microbiota (p.119)\u003c\/li\u003e\n  \u003cli\u003e6 Adaptive Strategy for Climatic Variability (p.120)\u003c\/li\u003e\n  \u003cli\u003e7 Next-Generation Sequencing Study of Gut Microbes (p.122)\u003c\/li\u003e\n  \u003cli\u003e8 Conclusion (p.122)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.122)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.133)\u003c\/li\u003e\n  \u003cli\u003e2 Climate Change Effects on Fish and Fisheries (p.133)\u003c\/li\u003e\n  \u003cli\u003e3 Effect of Climate Change on the Metabolic Pathway (p.134)\u003c\/li\u003e\n  \u003cli\u003e4 Enzymatic Adaptation Due to Consequences of Climate Change (p.135)\u003c\/li\u003e\n  \u003cli\u003e5 Metabolic Adaptation in Temperature Fluctuation (p.136)\u003c\/li\u003e\n  \u003cli\u003e6 Metabolic Adaptation in Hypoxia Condition (p.137)\u003c\/li\u003e\n  \u003cli\u003e7 Metabolic Adaptation in a Change in Water pH (p.138)\u003c\/li\u003e\n  \u003cli\u003e8 Conclusion (p.140)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.141)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.145)\u003c\/li\u003e\n  \u003cli\u003e2 General Description of Argulus (p.146)\u003c\/li\u003e\n  \u003cli\u003e3 Effects of Changing Thermal Regimes on Argulus Life-History Traits (p.147)\u003c\/li\u003e\n  \u003cli\u003e4 Effects of Changing Thermal Regimes on Hosts Infested with Argulus (p.155)\u003c\/li\u003e\n  \u003cli\u003e5 Argulus Parasitism and Co-infection in Changing Thermal Regimes (p.157)\u003c\/li\u003e\n  \u003cli\u003e6 Conclusion (p.158)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.158)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.165)\u003c\/li\u003e\n  \u003cli\u003e2 Pigmentation\/Coloration in Fishes (p.165)\u003c\/li\u003e\n  \u003cli\u003e3 Sources of Melatonin Production (p.166)\u003c\/li\u003e\n  \u003cli\u003e4 Mechanism of Melanin Production (p.166)\u003c\/li\u003e\n  \u003cli\u003e5 Role of Temperature on Melatonin Biosynthesis (p.167)\u003c\/li\u003e\n  \u003cli\u003e6 Effects of Melatonin on Fishes (p.168)\u003c\/li\u003e\n  \u003cli\u003e7 Color Changes (p.169)\u003c\/li\u003e\n  \u003cli\u003e8 Environmental Factors Affecting Color Change (p.170)\u003c\/li\u003e\n  \u003cli\u003e9 Hormone Regulators (p.173)\u003c\/li\u003e\n  \u003cli\u003e10 Neuronal Control (p.173)\u003c\/li\u003e\n  \u003cli\u003e11 Impact of Malpigmentation on Aquaculture (p.174)\u003c\/li\u003e\n  \u003cli\u003e12 Pigment Abnormalities (p.174)\u003c\/li\u003e\n  \u003cli\u003e13 Based on Nutrition (p.174)\u003c\/li\u003e\n  \u003cli\u003e14 Based on Genetics (p.175)\u003c\/li\u003e\n  \u003cli\u003e15 Conclusion (p.176)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.176)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction: Climate Change and Aquatic Systems (p.183)\u003c\/li\u003e\n  \u003cli\u003e2 Stress Response in Fish (p.183)\u003c\/li\u003e\n  \u003cli\u003e3 Endocrine Response to Climate Change (p.184)\u003c\/li\u003e\n  \u003cli\u003e4 Osmotic Stress Response (p.185)\u003c\/li\u003e\n  \u003cli\u003e5 Role of Heat Shock Proteins (p.186)\u003c\/li\u003e\n  \u003cli\u003e6 Conclusion (p.187)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.187)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.191)\u003c\/li\u003e\n  \u003cli\u003e2 Classification (p.192)\u003c\/li\u003e\n  \u003cli\u003e3 Biotoxin Properties (p.192)\u003c\/li\u003e\n  \u003cli\u003e4 Prevalence of Marine Biotoxins (p.197)\u003c\/li\u003e\n  \u003cli\u003e5 Climate Change and Occurrence of Biotoxins (p.197)\u003c\/li\u003e\n  \u003cli\u003e6 Effect of Climatic Conditions and Emergence of Biotoxins (p.198)\u003c\/li\u003e\n  \u003cli\u003e7 Emergence of Biotoxin Derivatives (p.199)\u003c\/li\u003e\n  \u003cli\u003e8 Analysis of Biotoxins (p.200)\u003c\/li\u003e\n  \u003cli\u003e9 Mitigation for Biotoxins (p.201)\u003c\/li\u003e\n  \u003cli\u003e10 Conclusion (p.201)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.202)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.208)\u003c\/li\u003e\n  \u003cli\u003e2 Atri Hot Spring: Nature´s Own Laboratory for Global Warming Research (p.209)\u003c\/li\u003e\n  \u003cli\u003e3 Amino Acids as Important Metabolites (p.209)\u003c\/li\u003e\n  \u003cli\u003e4 Changes in Amino Acid Metabolome of Channa striatus Under High Temperature Stress (p.210)\u003c\/li\u003e\n  \u003cli\u003e5 Epilogue (p.213)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.214)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.217)\u003c\/li\u003e\n  \u003cli\u003e2 The Implications of Climate Change on Aquaculture and Fisheries (p.217)\u003c\/li\u003e\n  \u003cli\u003e3 Challenges in Nutrition Utilization in Changing Climate (p.220)\u003c\/li\u003e\n  \u003cli\u003e4 Feed and Feeding Strategies to Mitigate Climate Change Stress (p.221)\u003c\/li\u003e\n  \u003cli\u003e5 Nutritional Programming (p.230)\u003c\/li\u003e\n  \u003cli\u003e6 Conclusion (p.234)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.234)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.242)\u003c\/li\u003e\n  \u003cli\u003e2 Disease Caused by Pathogens (p.243)\u003c\/li\u003e\n  \u003cli\u003e3 Infectious Disease in Aquaculture (p.244)\u003c\/li\u003e\n  \u003cli\u003e4 Nutritional Diseases (p.244)\u003c\/li\u003e\n  \u003cli\u003e5 Protein Deficiency Diseases (p.249)\u003c\/li\u003e\n  \u003cli\u003e6 Lipid Deficiency Diseases (p.250)\u003c\/li\u003e\n  \u003cli\u003e7 Carbohydrate Deficiency Diseases (p.250)\u003c\/li\u003e\n  \u003cli\u003e8 Vitamin Deficiency Diseases (p.251)\u003c\/li\u003e\n  \u003cli\u003e9 Mineral DeficiencyDiseases (p.251)\u003c\/li\u003e\n  \u003cli\u003e10 Options for Climate Change Adaptations in Aquaculture Through Functional Foods (p.254)\u003c\/li\u003e\n  \u003cli\u003e11 Functional Feeds Used in Aquaculture (p.254)\u003c\/li\u003e\n  \u003cli\u003e12 Nutri-Enzyme in Aquafeed (p.262)\u003c\/li\u003e\n  \u003cli\u003e13 Conclusion (p.266)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.266)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.273)\u003c\/li\u003e\n  \u003cli\u003e2 Nutritional Requirements of Fish (p.275)\u003c\/li\u003e\n  \u003cli\u003e3 Existing Practices of Feed Management and Scope of Upscaling (p.278)\u003c\/li\u003e\n  \u003cli\u003e4 Temperature Rise Impact on Fish Physiology (p.278)\u003c\/li\u003e\n  \u003cli\u003e5 Smart Practices and Technologies for Climate-Resilient Fish Production (p.279)\u003c\/li\u003e\n  \u003cli\u003e6 Integrated Farming System (p.283)\u003c\/li\u003e\n  \u003cli\u003e7 Re-Circulatory Aquaculture System (RAS) (p.283)\u003c\/li\u003e\n  \u003cli\u003e8 Biofloc-Based Aquaculture System (p.284)\u003c\/li\u003e\n  \u003cli\u003e9 Nutrient-Dense Small Indigenous Fish (SIF) (p.285)\u003c\/li\u003e\n  \u003cli\u003e10 Climate-Resilient Species Diversification (p.287)\u003c\/li\u003e\n  \u003cli\u003e11 Fish Feed Manufacturing and Management (p.288)\u003c\/li\u003e\n  \u003cli\u003e12 Conclusions (p.290)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.290)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.295)\u003c\/li\u003e\n  \u003cli\u003e2 Role of Catecholamines in Stress Response: Synthesis and Effects (p.296)\u003c\/li\u003e\n  \u003cli\u003e3 Effect of Stress on Growth and Reproduction in Fishes (p.296)\u003c\/li\u003e\n  \u003cli\u003e4 Stress and Nutrition in Fishes (p.298)\u003c\/li\u003e\n  \u003cli\u003e5 Conclusion (p.309)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.310)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.319)\u003c\/li\u003e\n  \u003cli\u003e2 Climate Change Impacts onAquaculture Nutrition (p.320)\u003c\/li\u003e\n  \u003cli\u003e3 Adaptation Strategies Related to Nutrition Management (p.322)\u003c\/li\u003e\n  \u003cli\u003e4 Conclusion (p.325)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.325)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.331)\u003c\/li\u003e\n  \u003cli\u003e2 Stressors and Other Challenges in AquaCulture Systems (p.331)\u003c\/li\u003e\n  \u003cli\u003e3 Mitigation Measures (p.333)\u003c\/li\u003e\n  \u003cli\u003e4 Precision Nutrition (p.338)\u003c\/li\u003e\n  \u003cli\u003e5 Genetic Selection of Species (p.339)\u003c\/li\u003e\n  \u003cli\u003e6 Conclusion (p.339)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.339)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.345)\u003c\/li\u003e\n  \u003cli\u003e2 Carbon Footprint from Modern Aquaculture (p.346)\u003c\/li\u003e\n  \u003cli\u003e3 Emissions from the Production of Feed Materials (p.348)\u003c\/li\u003e\n  \u003cli\u003e4 Emissions from the Transport of Feed Materials (p.348)\u003c\/li\u003e\n  \u003cli\u003e5 Emissions from Energy Use in the Feed Mill (p.349)\u003c\/li\u003e\n  \u003cli\u003e6 Emissions from Transport of Feed from Mill to Farm (p.349)\u003c\/li\u003e\n  \u003cli\u003e7 On-Farm Production of Duckweed and its Utilization as Feed (p.350)\u003c\/li\u003e\n  \u003cli\u003e8 Carbon Sequestration (p.352)\u003c\/li\u003e\n  \u003cli\u003e9 Circular Bio-Economy (p.352)\u003c\/li\u003e\n  \u003cli\u003e10 Importance of Circular Bio-Economy in Aquaculture (p.353)\u003c\/li\u003e\n  \u003cli\u003e11 Duckweed Aquaculture (Wollfia, Lemna, etc.) as a Model for Circular Bio-Economy (p.353)\u003c\/li\u003e\n  \u003cli\u003e12 Mitigation of Eutrophication and Wastewater by Duckweeds Culture (p.354)\u003c\/li\u003e\n  \u003cli\u003e13 Duckweed as Fish Feed (p.354)\u003c\/li\u003e\n  \u003cli\u003e14 Conclusion (p.355)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.356)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.360)\u003c\/li\u003e\n  \u003cli\u003e2 Impacts on Aquaculture Practices (p.361)\u003c\/li\u003e\n  \u003cli\u003e3 Nutritional Intervention: A Prospective Arena in Climate Change Adaptation (p.362)\u003c\/li\u003e\n  \u003cli\u003e4 Conclusion (p.365)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.366)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.372)\u003c\/li\u003e\n  \u003cli\u003e2 Natural Distribution and Biology (p.372)\u003c\/li\u003e\n  \u003cli\u003e3 Broodstock Management (p.374)\u003c\/li\u003e\n  \u003cli\u003e4 Captive Breeding (p.374)\u003c\/li\u003e\n  \u003cli\u003e5 Fry and Fingerlings Rearing (p.376)\u003c\/li\u003e\n  \u003cli\u003e6 Cannibalism and Its Management During Seed Rearing (p.377)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.378)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.381)\u003c\/li\u003e\n  \u003cli\u003e2 Fish Endocrinology and Breeding (p.381)\u003c\/li\u003e\n  \u003cli\u003e3 Impact of Climate Change on Aquatic Environment (p.382)\u003c\/li\u003e\n  \u003cli\u003e4 Environmental Stress and Fish Breeding (p.383)\u003c\/li\u003e\n  \u003cli\u003e5 Conclusion (p.390)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.390)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.400)\u003c\/li\u003e\n  \u003cli\u003e2 Consequences of Climate Change-Induced Environmental Changes on Fish Broodstock (p.401)\u003c\/li\u003e\n  \u003cli\u003e3 The Climate Change-Induced Environmental Changes on Fish Eggs\/Larvae\/Juveniles (p.402)\u003c\/li\u003e\n  \u003cli\u003e4 Climate-Resilient Broodstock Management Strategies (p.403)\u003c\/li\u003e\n  \u003cli\u003e5 Conclusion (p.406)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.406)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.411)\u003c\/li\u003e\n  \u003cli\u003e2 Aquaculture and Environment (p.411)\u003c\/li\u003e\n  \u003cli\u003e3 Nutrition and Waste Outputs in Aquaculture (p.414)\u003c\/li\u003e\n  \u003cli\u003e4 Evolution of Fish Feed in the Environmental Context (p.416)\u003c\/li\u003e\n  \u003cli\u003e5 Environmental Footprint of Feed (p.419)\u003c\/li\u003e\n  \u003cli\u003e6 Environmental Influence on Feed Utilization (p.422)\u003c\/li\u003e\n  \u003cli\u003e7 Nutritional Intervention to Mitigate Environmental Stressors (p.423)\u003c\/li\u003e\n  \u003cli\u003e8 Conclusion (p.423)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.424)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.426)\u003c\/li\u003e\n  \u003cli\u003e2 Nutritional Requirement of Brooders. Impact of the Climate on Feed Utilization) (p.427)\u003c\/li\u003e\n  \u003cli\u003e3 Sustainably Feeds and Ingredients for Brooders: Challenges and Obstacles in Feed Availability in Changing Climate Conditions (p.428)\u003c\/li\u003e\n  \u003cli\u003e4 Effect of Climate Condition on Reproduction  (p.430)\u003c\/li\u003e\n  \u003cli\u003e5 Dietary Manipulation to Mitigate Extreme Warm Stress in Fish: Role of Some Feed Additives (p.431)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.433)\u003c\/li\u003e\n  \u003cli\u003e\u003cem\u003e... and 1 more chapters\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cdiv style=\"margin:20px 0;\"\u003e\n\u003ch3\u003ePreview This Book (First 20 Pages)\u003c\/h3\u003e\n\n\u003cp style=\"font-size:12px;color:#666;margin-top:4px;\"\u003eScroll through the preview above to see the first 20 pages of this book.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e🔗 Download Link:\u003c\/strong\u003e \u003c\/p\u003e","brand":"Global Vet \u0026 Co","offers":[{"title":"Default Title","offer_id":51226889224507,"sku":null,"price":279.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/3062\/5083\/files\/dairy-microbiology-a-practical-approach_HD.png?v=1780504563","url":"https:\/\/globalvetco.com\/products\/dairy-microbiology-a-practical-approach","provider":"Global Vet \u0026 Co Ltd","version":"1.0","type":"link"}