{"product_id":"applied-veterinary-andrology-and-frozen-semen-technology","title":"Applied Veterinary Andrology And Frozen Semen Technology","description":"\u003ch2\u003eApplied Veterinary Andrology And Frozen Semen Technology\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Veterinary E-Book — Instant PDF Download\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eComprehensive veterinary reference covering applied veterinary andrology and frozen semen technology. This digital edition provides in-depth coverage suitable for veterinarians, veterinary students, technicians, and animal health professionals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e✅ Instant digital download after purchase\u003c\/li\u003e\n\u003cli\u003e📄 High-quality PDF format — works on all devices\u003c\/li\u003e\n\u003cli\u003e🔍 Fully searchable text for quick clinical reference\u003c\/li\u003e\n\u003cli\u003e🖨️ Printable pages for study and practice use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Applied Veterinary Andrology and Frozen Semen Technology\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePublished by Global Vet \u0026amp; Co Ltd.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eTable of Contents\u003c\/h3\u003e\n\u003cdiv class=\"gvc-locked-preview\"\u003e\n  \u003cdiv class=\"gvc-locked-icon\"\u003e🔒\u003c\/div\u003e\n  \u003ch3\u003eSample Preview\u003c\/h3\u003e\n  \u003cp\u003eThe full PDF is available after purchase. Instant download. Lifetime access. Read on any device.\u003c\/p\u003e\n  \u003cp class=\"gvc-locked-meta\"\u003eTrusted by 4,000+ veterinary professionals worldwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cul\u003e\n  \u003cli\u003eContents (p.7)\u003c\/li\u003e\n  \u003cli\u003e1 Overview of Milk of Non-Bovine Mammals (Second Edition) (p.11)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.11)\u003c\/li\u003e\n  \u003cli\u003e2 Evolution of the Bovine and Non-bovine Dairy Industry (p.12)\u003c\/li\u003e\n  \u003cli\u003e3 Composition and Secretion of Milk of Minor Species (p.13)\u003c\/li\u003e\n  \u003cli\u003e4 Features of this Second Edition of Handbook of Milk of Non-Bovine Mammals (p.14)\u003c\/li\u003e\n  \u003cli\u003e5 Concluding Remarks (p.17)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.17)\u003c\/li\u003e\n  \u003cli\u003e2 Goat Milk (p.21)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.21)\u003c\/li\u003e\n  \u003cli\u003e2 Milk Production (p.26)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.45)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.52)\u003c\/li\u003e\n  \u003cli\u003e2 Nutritional and Chemical Composition of Goat Milk (p.53)\u003c\/li\u003e\n  \u003cli\u003e3 Physicochemical Characteristics of Goat Milk (p.79)\u003c\/li\u003e\n  \u003cli\u003e4 Nutritional Significance of Goat Milk (p.81)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.84)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.94)\u003c\/li\u003e\n  \u003cli\u003e2 Production of Quality Goat Milk and Products – Regulations (p.95)\u003c\/li\u003e\n  \u003cli\u003e3 Particularities of Raw Goat Milk in Relation to Product Manufacture (p.98)\u003c\/li\u003e\n  \u003cli\u003e4 Types of Dairy Goat Products – Manufacturing Technologies (p.101)\u003c\/li\u003e\n  \u003cli\u003e5 Chemical Composition of Dairy Goat Products (p.137)\u003c\/li\u003e\n  \u003cli\u003e6 Marketing of Dairy Goat Products and Its Challenges (p.147)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.149)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.161)\u003c\/li\u003e\n  \u003cli\u003e2 Causes of Hypersensitivity and Allergic Responses (p.162)\u003c\/li\u003e\n  \u003cli\u003e3 Five Types of Allergic Reactions in the Human Body (p.163)\u003c\/li\u003e\n  \u003cli\u003e4 Illustrations of Different Types of Food Sensitivities and Allergies (p.164)\u003c\/li\u003e\n  \u003cli\u003e5 Symptoms of Food Allergy in General (p.165)\u003c\/li\u003e\n  \u003cli\u003e6 Incidences of Milk and Food Allergies (p.166)\u003c\/li\u003e\n  \u003cli\u003e7 Mechanisms of Pathogenesis of Food Allergy (p.167)\u003c\/li\u003e\n  \u003cli\u003e8 Clinical Manifestations of Cow Milk Allergy (p.171)\u003c\/li\u003e\n  \u003cli\u003e9 Hypoallergenicity of Goat Milk (p.172)\u003c\/li\u003e\n  \u003cli\u003e10 Therapeutic and Nutritional Advantages of Goat Milk (p.174)\u003c\/li\u003e\n  \u003cli\u003e11 Recent Findings on Therapeutic and Biologically Active Agents in Goat Milk (p.177)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.181)\u003c\/li\u003e\n  \u003cli\u003e3 Sheep Milk (p.191)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.191)\u003c\/li\u003e\n  \u003cli\u003e2 Milk Production (p.192)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.213)\u003c\/li\u003e\n  \u003cli\u003e1 Gross Composition (p.220)\u003c\/li\u003e\n  \u003cli\u003e2 Fat (p.221)\u003c\/li\u003e\n  \u003cli\u003e3 Proteins (p.224)\u003c\/li\u003e\n  \u003cli\u003e4 Lactose (p.226)\u003c\/li\u003e\n  \u003cli\u003e5 Minerals and Vitamins (p.226)\u003c\/li\u003e\n  \u003cli\u003e6 Enzymes (p.227)\u003c\/li\u003e\n  \u003cli\u003e7 Physicochemical Properties (p.227)\u003c\/li\u003e\n  \u003cli\u003e8 Nutritive Value (p.228)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.228)\u003c\/li\u003e\n  \u003cli\u003e1 Milk Handling and Quality (p.232)\u003c\/li\u003e\n  \u003cli\u003e2 Processing of Sheep Milk (p.238)\u003c\/li\u003e\n  \u003cli\u003e3 Sheep Milk Products (p.241)\u003c\/li\u003e\n  \u003cli\u003e4 Markets for Sheep Milk Products (p.258)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.259)\u003c\/li\u003e\n  \u003cli\u003e4 Buffalo Milk (p.271)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.271)\u003c\/li\u003e\n  \u003cli\u003e2 Classification of Bovini (p.272)\u003c\/li\u003e\n  \u003cli\u003e3 Distribution of Buffaloes (p.274)\u003c\/li\u003e\n  \u003cli\u003e4 Breed Characteristics (p.275)\u003c\/li\u003e\n  \u003cli\u003e5 Genetics (p.281)\u003c\/li\u003e\n  \u003cli\u003e6 Reproduction and Milk Production Traits (p.284)\u003c\/li\u003e\n  \u003cli\u003e7 Environmental Physiology (p.285)\u003c\/li\u003e\n  \u003cli\u003e8 Nutrition (p.286)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.289)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.294)\u003c\/li\u003e\n  \u003cli\u003e2 Composition of Buffalo Milk (p.294)\u003c\/li\u003e\n  \u003cli\u003e3 Physicochemical Properties (p.306)\u003c\/li\u003e\n  \u003cli\u003e4 Microbial Quality of Raw Buffalo Milk (p.308)\u003c\/li\u003e\n  \u003cli\u003e5 Buffalo Milk as a Raw Material for Dairy Products (p.308)\u003c\/li\u003e\n  \u003cli\u003e6 Market Milk and Related Products (p.309)\u003c\/li\u003e\n  \u003cli\u003e7 Fat-Rich Dairy Products (p.311)\u003c\/li\u003e\n  \u003cli\u003e8 Concentrated and Dried Milk Products (p.319)\u003c\/li\u003e\n  \u003cli\u003e9 Buffalo Milk Cheeses and Yogurt (p.324)\u003c\/li\u003e\n  \u003cli\u003e10 Summary (p.332)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.332)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.353)\u003c\/li\u003e\n  \u003cli\u003e2 Sweets (p.355)\u003c\/li\u003e\n  \u003cli\u003e3 Fermented Milk Products (p.366)\u003c\/li\u003e\n  \u003cli\u003e4 Summary (p.373)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.373)\u003c\/li\u003e\n  \u003cli\u003e5 Mare Milk (p.379)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.379)\u003c\/li\u003e\n  \u003cli\u003e2 The Dairy Horse (p.380)\u003c\/li\u003e\n  \u003cli\u003e3 Milk Production (p.382)\u003c\/li\u003e\n  \u003cli\u003e4 Dairy Horse Farming (p.385)\u003c\/li\u003e\n  \u003cli\u003e5 Composition and Physicochemical Characteristics of Mare Milk (p.391)\u003c\/li\u003e\n  \u003cli\u003e6 Manufacture and Utilization of Mare Milk Products (p.404)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.411)\u003c\/li\u003e\n  \u003cli\u003e6 Camel Milk (p.419)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.419)\u003c\/li\u003e\n  \u003cli\u003e2 Camel Adaptations (p.421)\u003c\/li\u003e\n  \u003cli\u003e3 Camel Populations and Distribution (p.421)\u003c\/li\u003e\n  \u003cli\u003e4 Milk Yield and Lactation (p.421)\u003c\/li\u003e\n  \u003cli\u003e5 Milk Composition (p.425)\u003c\/li\u003e\n  \u003cli\u003e6 Milk Protein Antigenicity (p.444)\u003c\/li\u003e\n  \u003cli\u003e7 Immune System in Camel Milk (p.445)\u003c\/li\u003e\n  \u003cli\u003e8 Medicinal Properties of Camel Milk (p.458)\u003c\/li\u003e\n  \u003cli\u003e9 Lipids (p.460)\u003c\/li\u003e\n  \u003cli\u003e10 Effects of Heat on Camel Milk Proteins (p.467)\u003c\/li\u003e\n  \u003cli\u003e11 Enzymatic Coagulation of Camel Milk (p.469)\u003c\/li\u003e\n  \u003cli\u003e12 Milk Enzymes (p.470)\u003c\/li\u003e\n  \u003cli\u003e13 Camel Milk Products (p.471)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.477)\u003c\/li\u003e\n  \u003cli\u003e7 Yak Milk (p.491)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.491)\u003c\/li\u003e\n  \u003cli\u003e2 Yak Milk Compositions (p.492)\u003c\/li\u003e\n  \u003cli\u003e3 Physical Characteristics of Yak Milk (p.507)\u003c\/li\u003e\n  \u003cli\u003e4 Yak Milk Products and Processing Technology (p.514)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.519)\u003c\/li\u003e\n  \u003cli\u003e8 Zebu-Brahma and Mithun Milk (p.525)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.525)\u003c\/li\u003e\n  \u003cli\u003e2 Milk-Producing Zebu Breeds (p.528)\u003c\/li\u003e\n  \u003cli\u003e3 Mithun Milk (p.539)\u003c\/li\u003e\n  \u003cli\u003e4 Conclusion (p.540)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.541)\u003c\/li\u003e\n  \u003cli\u003e9 Reindeer Milk (p.545)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.545)\u003c\/li\u003e\n  \u003cli\u003e2 History (p.546)\u003c\/li\u003e\n  \u003cli\u003e3 Ecology and Life History (p.549)\u003c\/li\u003e\n  \u003cli\u003e4 Milk Yield (p.552)\u003c\/li\u003e\n  \u003cli\u003e5 Milk Composition (p.553)\u003c\/li\u003e\n  \u003cli\u003e6 Energy Content and Output (p.558)\u003c\/li\u003e\n  \u003cli\u003e7 Challenges (p.559)\u003c\/li\u003e\n  \u003cli\u003e8 Conclusion (p.562)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.563)\u003c\/li\u003e\n  \u003cli\u003e10 Sow Milk (p.569)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.569)\u003c\/li\u003e\n  \u003cli\u003e2 Anatomy of Porcine Mammary Glands (p.570)\u003c\/li\u003e\n  \u003cli\u003e3 Secretion of Milk from Mammary Glands and Lactation (p.573)\u003c\/li\u003e\n  \u003cli\u003e4 Factors Affecting the Yield of Sow Milk (p.574)\u003c\/li\u003e\n  \u003cli\u003e5 Composition of Sow Colostrum and Mature Milk (p.577)\u003c\/li\u003e\n  \u003cli\u003e6 Dietary Manipulation on Sow Milk Composition and Productivity (p.579)\u003c\/li\u003e\n  \u003cli\u003e7 Utilization of Sow Milk as a Model for Human Nutrition and Health Research (p.581)\u003c\/li\u003e\n  \u003cli\u003e8 Conclusions (p.584)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.585)\u003c\/li\u003e\n  \u003cli\u003e11 Other Minor Species Milk (p.589)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.589)\u003c\/li\u003e\n  \u003cli\u003e2 Important Aspects of the Milk Composition of Minor Species (p.589)\u003c\/li\u003e\n  \u003cli\u003e3 Comparative Aspects of Lactation and Milk Compositions of Minor Species (p.591)\u003c\/li\u003e\n  \u003cli\u003e4 Differences in Milk Yields of Minor Species (p.601)\u003c\/li\u003e\n  \u003cli\u003e5 Chemical Characteristics of Milk from Minor Species (p.602)\u003c\/li\u003e\n  \u003cli\u003e6 Minor Species Dairy Products (p.602)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.603)\u003c\/li\u003e\n  \u003cli\u003e12 Flavor and Sensory Characteristics of Non-Bovine Species Milk and Their Dairy Products (p.605)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.605)\u003c\/li\u003e\n  \u003cli\u003e2 Flavor Characteristics of Non-bovine Species of Milk and Their Products (p.606)\u003c\/li\u003e\n  \u003cli\u003e3 Sensory Characteristics of Non-Bovine Species of Milk and Their Products (p.619)\u003c\/li\u003e\n  \u003cli\u003e4 Conclusions (p.627)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.627)\u003c\/li\u003e\n  \u003cli\u003e13 Potential Applications of Non-Bovine Mammalian Milk in Infant Nutrition (p.635)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.635)\u003c\/li\u003e\n  \u003cli\u003e2 Overview of Infant Formula (p.637)\u003c\/li\u003e\n  \u003cli\u003e3 Comparison of Bovine, Non-Bovine, and Human Milk (p.642)\u003c\/li\u003e\n  \u003cli\u003e4 Outlook and Future Perspectives (p.656)\u003c\/li\u003e\n  \u003cli\u003e5 Concluding Remarks (p.658)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.658)\u003c\/li\u003e\n  \u003cli\u003e14 Human Milk (p.665)\u003c\/li\u003e\n  \u003cli\u003e1 Introduction (p.665)\u003c\/li\u003e\n  \u003cli\u003e2 The Current Trend of Human Milk Feeding (p.667)\u003c\/li\u003e\n  \u003cli\u003e3 Physiological Changes and Nutritional Needs During Lactogenesis (p.669)\u003c\/li\u003e\n  \u003cli\u003e4 Importance of Breast-Feeding (p.671)\u003c\/li\u003e\n  \u003cli\u003e5 Physiology of Milk Secretion (p.673)\u003c\/li\u003e\n  \u003cli\u003e6 Production and Composition of Human Milk (p.674)\u003c\/li\u003e\n  \u003cli\u003e7 Microorganisms in Human Milk (p.683)\u003c\/li\u003e\n  \u003cli\u003e8 Alternative Infant Milk Products (p.684)\u003c\/li\u003e\n  \u003cli\u003e9 Conclusion (p.685)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.686)\u003c\/li\u003e\n  \u003cli\u003eIndex (p.691)\u003c\/li\u003e\n  \u003cli\u003e\u003cem\u003e... and 7 more chapters\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cdiv style=\"margin:20px 0;\"\u003e\n\u003ch3\u003ePreview This Book (First 20 Pages)\u003c\/h3\u003e\n\n\u003cp style=\"font-size:12px;color:#666;margin-top:4px;\"\u003eScroll through the preview above to see the first 20 pages of this book.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e🔗 Download Link:\u003c\/strong\u003e \u003c\/p\u003e","brand":"Global Vet \u0026 Co","offers":[{"title":"Default Title","offer_id":51226940735803,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/3062\/5083\/files\/applied-veterinary-andrology-and-frozen-semen-technology_HD.png?v=1780496233","url":"https:\/\/globalvetco.com\/products\/applied-veterinary-andrology-and-frozen-semen-technology","provider":"Global Vet \u0026 Co Ltd","version":"1.0","type":"link"}